Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Nov. 21, 2018
Going out tonight to a Portuguese restaurant, as I'm picking up the RG who is coming in from San Francisco. I plan on having cod in tomato sauce. Usually the Portuguese dish has black olives in it, along with parsley and basil.
Their baker makes orange cake, and if they have it tonight, I'm ordering a slice.
violetpastille
(1,483 posts)Luciferous
(6,068 posts)violetpastille
(1,483 posts)I made the Burrito Casserole at Budget Bytes with my taco leftovers yesterday and my family LOVED it. It looked like hell but it was so good!
Luciferous
(6,068 posts)PJMcK
(21,922 posts)My dad was released from a rehab hospital this morning so we're keeping it simple.
Spaghetti and meatballs. I use the three-meatloaf combo for the meatballs.
Green salad with tomatoes and fresh bread.
Vanilla ice cream.
Tomorrow, however, I'm going to make the whole dinner. Now that Dad's home, we have lots to be thankful for.
PJMcK
(21,922 posts)I heard more pizzas are ordered the day before Thanksgiving than any other single day outside the Super Bowl
Runningdawg
(4,496 posts)Lunch was a power bar, I'm thinking dinner might be a Black Russian and a blunt LOL
Cairycat
(1,697 posts)chicken, sweet potatoes and broccoli, tossed with olive oil, fresh thyme, garlic, lemon zest and S & P
locks
(2,012 posts)I wil be taking tomorrow for Thanksgiving with friends. Sweet potatoes, acorn squash, carrots and apples cooked and beaten together with butter, brown sugar, milk, eggs into a casserole topped with chopped pecans, flour, butter and brown sugar. Bake about 30 minutes.
Wawannabe
(5,580 posts)On toasted sourdough.
And a locally grown pear.
Had a couple beers after work so my belly was full.
With oyster crackers, shredded chedder cheese, and frank's hot sauce. washed down with a bottled water 2018 vintage!