Thu Nov 29, 2018, 10:10 AM
7 replies, 457 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
 7 replies |
Author | Time | Post |
 The Secrets to Perfect Baklava -Christine Cushing at Karakoy Gulluoglu, Istanbul (Original post) |
JHan | Nov 2018 | OP |
| Kali | Nov 2018 | #1 | |
| JHan | Nov 2018 | #2 | |
| Kali | Nov 2018 | #3 | |
| JHan | Nov 2018 | #4 | |
| catbyte | Nov 2018 | #5 | |
| Fortinbras Armstrong | Nov 2018 | #6 | |
| JHan | Nov 2018 | #7 |
Response to JHan (Original post)
Thu Nov 29, 2018, 10:32 AM
Kali (50,920 posts)
1. ha!
|
I recognized the music right away. saw Pavlo in 2013 in Germany. he introduced himself as a Greek raised in Canada who now lives in Florida.
my sister makes baklava fairly often. I will send her a link. thanks! |
Response to Kali (Reply #1)
Thu Nov 29, 2018, 10:40 AM
2. some consternation in the comments about the use of greek music..lol
Response to JHan (Reply #2)
Thu Nov 29, 2018, 11:09 AM
Kali (50,920 posts)
3. I was a little surprised.
Response to JHan (Original post)
Thu Nov 29, 2018, 06:04 PM
catbyte (24,462 posts)
5. I can't imagine working with that much phyllo dough. I'd be a nervous wreck.
Response to JHan (Original post)
Fri Nov 30, 2018, 05:56 AM
6. Here is another piece on baklava making that you will enjoy
Response to Fortinbras Armstrong (Reply #6)
Fri Nov 30, 2018, 05:59 AM
7. 20 seconds in and I'm laughing my ass off already ROFLMAO
