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Mon Dec 10, 2018, 07:13 PM

PASTA WITH PISTACHIOS, TOMATOES AND MINT

'Sicily is known for its pistachios, so itís no surprise that the colorful, subtly sweet nuts feature heavily in the region's desserts and savory dishes. This recipe is our take on a pistachio- and tomato-dressed pasta that we tasted in Siracusa. With lemon zest and mint as accent ingredients, the flavors are fresh and bright. Just about any variety of pasta worked well, but we particularly liked long strands, such as linguine and spaghetti.'

https://www.177milkstreet.com/recipes/pasta-with-pistachios-tomatoes-and-mint?

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Reply PASTA WITH PISTACHIOS, TOMATOES AND MINT (Original post)
elleng Dec 2018 OP
FarPoint Dec 2018 #1
FloridaBlues Dec 2018 #2

Response to elleng (Original post)

Mon Dec 10, 2018, 07:18 PM

1. I love pistachios too...

I always make my basil pesto with pistachios...really makes a "pop" in flavor.

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Response to elleng (Original post)

Fri Dec 14, 2018, 09:14 PM

2. I have sent for first issue looks great. Thanks for posting

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