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Thu Dec 13, 2018, 05:45 PM

What's for Dinner, Thurs., Dec. 13, 2018

It's salad bar night! I've been busy making salads while the RG has been out on LI. That is, in between teaching classes. So far I have:

cucumber salad in crema Mexicana
spinach salad with grapes, toasted almonds, and Manchego cheese bits. I use Marie's cole slaw dressing on this
cole slaw with fresh pineapple bits
fennel salad with orange slices and citrus dressing

For starters, however, crackers with various cheese spreads and also chicken livers.



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Reply What's for Dinner, Thurs., Dec. 13, 2018 (Original post)
NJCher Dec 2018 OP
PJMcK Dec 2018 #1
irisblue Dec 2018 #2
NJCher Dec 2018 #5
irisblue Dec 2018 #3
violetpastille Dec 2018 #4
Luciferous Dec 2018 #6
MissMillie Dec 2018 #7
Demsrule86 Dec 2018 #8

Response to NJCher (Original post)

Thu Dec 13, 2018, 05:52 PM

1. Holiday party tonight!

We’re going to my favorite holiday party and they always have amazing food!

We’ve been fasting since yesterday because this party is always catered by a high-end NYC chef.

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Response to PJMcK (Reply #1)

Thu Dec 13, 2018, 05:53 PM

2. :jealous: drool

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Response to PJMcK (Reply #1)

Thu Dec 13, 2018, 06:10 PM

5. ummmm

Love those holiday parties, especially the ones catered by top chefs.

Do tell us a bit about the food tomorrow, pls!

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Response to NJCher (Original post)

Thu Dec 13, 2018, 05:55 PM

3. My stomach has been a bit touchy, so the last of the lunch soup from earlier today.

Over rice. I flash fried half a zuke as well.

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Response to NJCher (Original post)

Thu Dec 13, 2018, 06:02 PM

4. Same as Yesterday

When I food prepped.

So
Chipotle chicken thighs
Fajita Vegetables
Mexican Rice
Charro Beans

I'm going to make some grilled zucchini and corn in addition.

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Response to NJCher (Original post)

Thu Dec 13, 2018, 07:12 PM

6. Tacos

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Response to NJCher (Original post)

Thu Dec 13, 2018, 07:19 PM

7. pasta w/ homemade tomato sauce

I don't pretend that it's marinara. There's mushrooms, onions, and peppers in it.

Al got me some Lorna Doone's yesterday, so that's dessert.

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Response to NJCher (Original post)

Thu Dec 13, 2018, 07:53 PM

8. Sounds good. We are having left over pot-roast

with mashed potatoes and gravy. It was even better than yesterday...flavors mingled...and for dessert...peanut butter cups...gluten free and no corn syrup...guilty pleasure.

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