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Sat Dec 15, 2018, 05:48 PM

What's for Dinner Sat., Dec. 15, 2018

Lamb flanks. The RG put them in the slow cooker last night and we had them just a short time ago. Potatoes, carrot, and the most incredible stew sauce.

Later on tonight, I'll make a salad. Tonight's salad with be with radishes I picked from the garden Friday. It's mango-radish salad with cucumber. Has a lemon and olive oil dressing.

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Reply What's for Dinner Sat., Dec. 15, 2018 (Original post)
NJCher Dec 2018 OP
MissMillie Dec 2018 #1
irisblue Dec 2018 #2
lkinwi Dec 2018 #3
Cairycat Dec 2018 #4
irisblue Dec 2018 #6
Yonnie3 Dec 2018 #5
violetpastille Dec 2018 #8
violetpastille Dec 2018 #7
Demsrule86 Dec 2018 #9

Response to NJCher (Original post)

Sat Dec 15, 2018, 06:12 PM

1. pork sirloin roast

w/ roasted red potatoes, corn and pickled beets.

The pork was quite a bargain. It was a 1 3/4 lb. boneless roast and we paid $3 for it. We're going to get 2 meals out of it.

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Response to NJCher (Original post)

Sat Dec 15, 2018, 06:37 PM

2. Thawed some chili and had some Indian puff pastry as a go along

Still rainy here. Chili sounded good.

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Response to NJCher (Original post)

Sat Dec 15, 2018, 06:38 PM

3. Kālua pork and cabbage in the Instant Pot.

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Response to NJCher (Original post)

Sat Dec 15, 2018, 06:48 PM

4. "Middle Eastern Lentils & Rice

with leeks and spinach" from Melissa Clark's Comfort In An Instant. You're supposed to get the leeks good and brown on the saute function of the Instant Pot, but that wasn't happening. I think it will taste good though. Dessert is caramel apple bread pudding.

A big day in the kitchen for me - I made four jars of dulce de leche for gifts, and four dozen pierogies for Christmas Eve. Also made some blackberry and lime infused water.

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Response to Cairycat (Reply #4)

Sat Dec 15, 2018, 07:33 PM

6. You want my addy for the pierogies?

I haven't had home made in ages.
🍴

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Response to NJCher (Original post)

Sat Dec 15, 2018, 07:16 PM

5. Ham beans

Last edited Sat Dec 15, 2018, 07:57 PM - Edit history (1)

I am on my own, as TJ is going to work at 11 tonight and FLFC is sound asleep next to me on his pillows. It is unusually quiet and I like it for a change.

I'm making ham and bean soup. Great Northern Beans and a lot of ham leftovers from the freezer. It is made with chicken stock, carrots, celery, onion and garlic plus some bay leaves and sage. It is just the thing for this cold rainy night, but it is not quite done yet.

Edit to add: Cornbread now in the oven.

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Response to Yonnie3 (Reply #5)

Sat Dec 15, 2018, 08:19 PM

8. Oo cornbread.. I need to do that soon. n/t

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Response to NJCher (Original post)

Sat Dec 15, 2018, 08:18 PM

7. Jalapeno Mustard Roast Chicken

From the Homesick Texan cookbook.

Charro Beans
Mexican Rice

Oven Fries
Roasted Broccoli

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Response to NJCher (Original post)

Sun Dec 16, 2018, 09:28 AM

9. Kids came over to help celebrate Dad's birthday so we had mac and cheese , Chicken tenders,

salad and watermelon... all homemade. I made enormous amount of food. And it is all gone! They took leftovers home.

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