Sat Dec 15, 2018, 05:48 PM

NJCher (25,264 posts)

What's for Dinner Sat., Dec. 15, 2018

Lamb flanks. The RG put them in the slow cooker last night and we had them just a short time ago. Potatoes, carrot, and the most incredible stew sauce.

Later on tonight, I'll make a salad. Tonight's salad with be with radishes I picked from the garden Friday. It's mango-radish salad with cucumber. Has a lemon and olive oil dressing.

9 replies, 511 views

Thread info Bookmark this thread Trash this thread

Reply to this thread

Always highlight: 10 newest replies | Replies posted after I mark a forum

Replies to this discussion thread

9 replies	Author	Time	Post
What's for Dinner Sat., Dec. 15, 2018 (Original post)	NJCher	Dec 2018	OP
pork sirloin roast	MissMillie	Dec 2018	#1
Thawed some chili and had some Indian puff pastry as a go along	irisblue	Dec 2018	#2
Kālua pork and cabbage in the Instant Pot.	lkinwi	Dec 2018	#3
"Middle Eastern Lentils & Rice	Cairycat	Dec 2018	#4
You want my addy for the pierogies?	irisblue	Dec 2018	#6
Ham beans	Yonnie3	Dec 2018	#5
Oo cornbread.. I need to do that soon. n/t	violetpastille	Dec 2018	#8
Jalapeno Mustard Roast Chicken	violetpastille	Dec 2018	#7
Kids came over to help celebrate Dad's birthday so we had mac and cheese , Chicken tenders,	Demsrule86	Dec 2018	#9

Response to NJCher (Original post)

Sat Dec 15, 2018, 06:12 PM

MissMillie (31,827 posts)

1. pork sirloin roast

w/ roasted red potatoes, corn and pickled beets.

The pork was quite a bargain. It was a 1 3/4 lb. boneless roast and we paid $3 for it. We're going to get 2 meals out of it.

Reply to this post

Response to NJCher (Original post)

Sat Dec 15, 2018, 06:37 PM

irisblue (24,895 posts)

2. Thawed some chili and had some Indian puff pastry as a go along

Still rainy here. Chili sounded good.

Reply to this post

Response to NJCher (Original post)

Sat Dec 15, 2018, 06:38 PM

lkinwi (1,200 posts)

3. Kālua pork and cabbage in the Instant Pot.

Reply to this post

Response to NJCher (Original post)

Sat Dec 15, 2018, 06:48 PM

Cairycat (1,385 posts)

4. "Middle Eastern Lentils & Rice

with leeks and spinach" from Melissa Clark's Comfort In An Instant. You're supposed to get the leeks good and brown on the saute function of the Instant Pot, but that wasn't happening. I think it will taste good though. Dessert is caramel apple bread pudding.

A big day in the kitchen for me - I made four jars of dulce de leche for gifts, and four dozen pierogies for Christmas Eve. Also made some blackberry and lime infused water.

Reply to this post

Response to Cairycat (Reply #4)

Sat Dec 15, 2018, 07:33 PM

irisblue (24,895 posts)

6. You want my addy for the pierogies?

I haven't had home made in ages.
🍴

Reply to this post

Response to NJCher (Original post)

Sat Dec 15, 2018, 07:16 PM

Yonnie3 (10,470 posts)

5. Ham beans

Last edited Sat Dec 15, 2018, 07:57 PM - Edit history (1)

I am on my own, as TJ is going to work at 11 tonight and FLFC is sound asleep next to me on his pillows. It is unusually quiet and I like it for a change.

I'm making ham and bean soup. Great Northern Beans and a lot of ham leftovers from the freezer. It is made with chicken stock, carrots, celery, onion and garlic plus some bay leaves and sage. It is just the thing for this cold rainy night, but it is not quite done yet.