A no-bake cake that just tastes so much better when done with child-labor.

The high-brow version is called "Cold Dog". The messy version is called "Bloodsausage". We're doing the messy version.



1.
Force your kids to break 200g of plain butterscotch-cookies into small pieces of about half an inch, into a very large bowl.

2.
Make them sprinkle the cookies with 100 ml of cold milk and carefully stir to mix.

3.
Hear them wail as you mix 100g soft chocolate-spread, 100g soft butter, 2 tablespoons of cocoa-powder and 1 tablespoon sugar.

4.
Command them to drain conserved, pitted sour-cherries in a sieve.

5.
Watch them shuffle nervously as you carefully stir with a spoon the chocolate-cream and the cookies for about 5-10 minutes until it's an even dough.

6.
Break their little hearts by ripping off a piece of plastic wrap about 1x2 feet and laying it out on the table. Put a few tablespoons of the chocolate-cookie-mass in the center of the plastic-wrap and shape it roughly into a log. Use the back-end of a spoon to poke holes into the log and insert the sour-cherries evenly along the length of the log.

7.
Wrap the plastic-wrap around the log, long edge to long edge, and roll into a cylinder. Roll, squeeze and massage until the air-bubbles are out and you have a tight, evenly shaped log. Tie up the loose ends. Repeat until all dough is used.

8.
Make.
Them.
Lick.
The.
Bowl.

9.
Put the logs into a sturdy bag and put them out into the snow overnight.

10.
The next day: Cut into slices and serve.





Muhahahaha!!!