Cooking & Baking
Related: About this forumCheesecake
I've started playing around with making cheese and thought it would be fun to make a cheesecake using my homemade cream cheese. I'm happy with the results and think next time I'll also make the graham crackers for the crust.
spooky3
(34,442 posts)mindem
(1,580 posts)There is really only about a half hour of labor involved, then a lot of hurry up and wait.
msongs
(67,400 posts)mindem
(1,580 posts)and it seems pretty doable. Plus, I enjoy making things overly complicated - stress is fun.
dweller
(23,629 posts)vanilla wafers and all .. big hit with the staff I fed it to, wasn't too tough to make the cookies at all
best part was watching them watch me... "watcha makin"
vanilla wafers
"what fer "
nana puddin ...
"oooh can I have some"
when it's ready
then step by step assembling the dish and letting it sit 24 hrs
all the while watching them watching me and drooling 😜
then whipping up a cinnamon meringue and toasting it under a broiler before serving ... the staff went into estatic, orgasmic trembling rantings..
so simple 🙄
✌🏼️
msdogi
(430 posts)I make these with coconut sugar to use as crust for cheesecake, they are worth the effort, much better than commercial crackers
https://www.foodnetwork.com/recipes/alton-brown/graham-crackers-recipe-1943365
Me.
(35,454 posts)mindem
(1,580 posts)I'll have to give the recipe a whirl. I do some competitive pie contests and I'm always looking for some new twists.
Freddie
(9,265 posts)[link:http://www.bigoven.com/recipe/atlantic-beach-pie/490404|
A tart lemon filling with whipped cream and a saltine crust. Tart/sweet/salty and absolutely divine. Easy too.
Saltine crust would be heavenly with a chocolate cream pie...hmmm.
Me.
(35,454 posts)with the crust. Also did a banana cream. And you're right...the combo of sweet, salty and tart is to die for.
dem in texas
(2,674 posts)The pie originated at Atlantic Beach, North Carolina, old timers believed you needed to eat something with lemon in it after a big fish dinner.
I have made this recipe quite a few times and the saltine cracker crusts is what's makes it so good, plus the flaked sea salt on top.
I have though it would be good to use the saltine crusts in other pies, think about chocolate!
Me.
(35,454 posts)It works on other open-faced pies well as the interplay between salty/sweet is very pleasing to the palate.
mindem
(1,580 posts)I bet Key Lime Pie would be great with this kind of crust.
dem in texas
(2,674 posts)I made it once with limes. It was good, but the lemon was better.
Polly Hennessey
(6,794 posts)It looks delicious 😋. Am in awe of people who make their own stuff. Plus, I love the plate.
mindem
(1,580 posts)and platters and other props I use for my food shots, this one is one of my favorites. I can't remember where I got it.
KT2000
(20,577 posts)Their thrift stores are loaded with china - the old stuff like your plate.
mindem
(1,580 posts)I live in North Central Minnesota, near Itasca State Park.
KT2000
(20,577 posts)check it out. I bet you would be amazed. I saw lots at the Salvation Army store.
KT2000
(20,577 posts)Do you deliver??
beveeheart
(1,369 posts)thought to make my own cream cheese. Your cheesecake looks very nice and I agree about the plate. It's lovely.
Luciferous
(6,078 posts)The empressof all
(29,098 posts)So far the best has been a goat cheese cake with a ritz cracker crust topped with Pesto, chopped pinenuts and Pomegranate arils. I tried a goat cheese sweet potato one over the Thanksgiving holiday which was just ok. I use the basic instant pot cheesecake recipe and sub out the cream cheese with goat cheese and leave out the sugar. I found mixing it in the Vitamix cuts down the grainy texture you can find in goat cheese and leaving out the sugar did not impact the texture at all. I'm thinking I might want to try one with Velveeta and jalapenos topped with roasted tomatoes. Queso cheesecake? I don't care much for blue cheese but it also could work mixed into cream cheese. Endless possibilities
locks
(2,012 posts)from zweiback (baby teething toast) and the cheesecake recipe on the box. I think many grocers stopped selling zweiback because children were choking on the toasts. But it's always been my favorite cheesecake.