Chocolate Mousse Recipe
Back to dessert! After we did that fruit mousse a few weeks ago, we decided to also do a chocolate mousse! Quite different in their preparations, and also a very different final flavour profile. The passion fruit mousse was very delicate and light, whereas this chocolate mouse is extremely rich and intense in flavour. We use dark chocolate in this, but if you prefer milk chocolate you can use that.
Of course you can customize this as much as you'd like. A little bit of cinnamon, a dash of cayenne pepper, a little splash of rum or whiskey in the mix... however you'd like to flavour it. You can also change the garnish however you like. Crumble up peanut butter cookies instead of chocolate cookies. We love the crunchy texture of the crumbled cookies, but you could also garnish with sliced strawberries or whole raspberries.
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