What's for Dinner, Mon., April 15, 2019

[NJCher]

Posting early due to working late.

Chicken francese, one of my favorite dishes!

Bibb lettuce salad with cherry tomatoes, tiny mozzarella balls, Persian cucumber and red onion.

Eggplant slice with honey goat cheese on top.

[Luciferous]

1. Pot roast with a mushroom gravy, mashed potatoes, and corn.

Chocolate pudding for dessert.

[MissMillie]

2. spaghetti

homemade tomato sauce (plenty of onion and bell pepper) and homemade turkey meatballs

brownies

[irisblue]

3. Meatless Monday-new vegan burger

Beyond Meat, the Beyond Burger- 2burgers/ $6, a bit pricey. It is a 4 oz patty w/ minimal shrinkage, and since today is a test, I did my usual melted swiss cheese, grilled onion and whole grain bread. It was fine and I'd spend the $ again. It is more like a beef burger then the soy burgers I've had.
Broccoli-Carrot-onion side salad, French dressing. Decafe tea.

[Wawannabe]

4. Seafood bisque

A colleague at work made it. I made roasted garlic and rosemary foccacia to go with. We both ate early - me one the way out and he works swing so he hadn’t been there very long. We have a laid back atmosphere so it worked out. It was very good soup!

[no_hypocrisy]

5. Gourmet chicken burgers

Took chicken sausage out of casings. Made a chicken meatloaf recipe with minced Vidalia onions, kosher salt, freshly ground pepper, fine lemon rind, Parmesan, parsley, garlic, eggs, Panko crumbs. Made 9 patties and gently sauteed in EVOO on a cast iron oval pan. Topped with Mozzarella and served on sprouted buns.

Deeee-vine!

[Kali]

6. we had cheese and spinach tortalini

and marinara sauce, salad.