Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., April 29, 2019
Chef's salad with diced ham, chicken, and Swiss cheese. The usual tossed greens and vegetables.
BIG salad!
And this probably isn't true to form for a Chef's salad but I'm putting snap pea crisps on top for crunchiness.
I was able to use some of my garden ingredients in it, like scallions and a few different lettuces.
elleng
(130,861 posts)Sound interesting; haven't heard of them.
irisblue
(32,963 posts)Meatless Monday-vegan italian sausages, peppers & onions over a very curly Italian spiced pasta
Runningdawg
(4,516 posts)However, at 5am I ran into a seafood truck up from the gulf at a convenience store and bought a pound of shrimp off the guy. I'm thinking stir fried with a few veggies and a honey-sriracha sauce.
PJMcK
(22,029 posts)Salad of red lettuce, sliced radishes, sliced olives and tomato wedges.
Spaghetti with a primavera sauce. Garlic bread.
Fresh fruit for dessert.
Cairycat
(1,706 posts)We usually have two meatless meals a week, but not tied to any specific day.