Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NJCher

(35,649 posts)
Sat May 18, 2019, 03:40 PM May 2019

What's for Dinner, Sat., May 18, 2019

Tossed salad with garden greens and chive flowers! Also Persian cucumbers, red onion, and pea shoots. This will be a very attractive salad because it has my feathery watercress and also red lettuce in it.

The RG marinated some chicken breasts and will "bread" (using almond flour) and bake them later.

Dessert: strawberries and nectarines. Topping of frothy cream; chopped mint.





9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sat., May 18, 2019 (Original Post) NJCher May 2019 OP
Since it's nice outside Ohiogal May 2019 #1
An experiment. I'm trying to create a pizza with polenta as a crust. japple May 2019 #2
We make our own fast food from scratch Runningdawg May 2019 #3
Baby back ribs, roasted vegetables lkinwi May 2019 #4
Fusilli FoxNewsSucks May 2019 #5
Breakfast Yonnie3 May 2019 #6
linguini MissMillie May 2019 #7
Our usual Saturday chicken stir fry Cairycat May 2019 #8
nobody felt like cooking or eating much so I had an ice cream sandwich and went to bed. Kali May 2019 #9

Ohiogal

(31,966 posts)
1. Since it's nice outside
Sat May 18, 2019, 03:50 PM
May 2019

Panko breaded and deep fried Lake Erie perch. I set up the fryer outside when I make this.

Side dish(es) to be determined.

japple

(9,819 posts)
2. An experiment. I'm trying to create a pizza with polenta as a crust.
Sat May 18, 2019, 04:30 PM
May 2019

Toppings will be peppers, onions, and kale sauteed with garlic in olive oil. I have tomato sauce, ricotta, parmesan. Am trying to decide how to assemble everything. Does anyone have suggestions? I also have marinated artichoke hearts and olives, but that might be overkill. Polenta crust is in the oven right now.


Steamed broccoli as a side.

ETA: I also have fresh basil from the garden which I will add to the sauteed kale & garlic and a zucchini that I grilled earlier in the week.

Runningdawg

(4,516 posts)
3. We make our own fast food from scratch
Sat May 18, 2019, 04:46 PM
May 2019

Tonight its coleslaw, burgers and FF
The coleslaw has a twist, you start with just a regular coleslaw mix of cabbage and carrots, add onions and bell pepper and then you dress it with - 1000 Island dressing.

Yonnie3

(17,427 posts)
6. Breakfast
Sat May 18, 2019, 06:02 PM
May 2019

Generic mini shredded wheat with strawberries, blue berries, and 2% milk.

FLFC had some dog food from a bag. He ate it with gusto. I am astounded.

Cairycat

(1,706 posts)
8. Our usual Saturday chicken stir fry
Sat May 18, 2019, 08:26 PM
May 2019

it gets the menfolk to eat vegetables without complaint, and it's a good way to use up small amounts of stuff in the fridge. We had dessert for a change: baked apricots - halved, pitted apricots with sugar and butter and nutmeg in the pits, baked at 400 for 20 minutes.

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...