Cooking & Baking
Related: About this forumI'm thawing frozen wild blueberries to serve for dessert. How do you serve them once they
are thawed and mushy? Should i serve it with cream, stevia, raw unprocessed cane sugar, maple syrup, milk, vanilla, honey??? I like the wild berries because they are blue all the way through unlike the big cultivated one. But they taste 'woodsy'. They need a little help.
PoliticAverse
(26,366 posts)applegrove
(117,885 posts)No Vested Interest
(5,154 posts)When out of fresh berries, I use about 1/3 cup frozen on my cold cereal.
By the time I get to each individual berry, it's soft enough, from the few minutes in cold milk, to be "just right".
I realize there's some levity in your response - not 100% serious...
applegrove
(117,885 posts)I have sinced changed it. It was a reaponce to me in jest.
Grasswire2
(13,564 posts)....and that would be similar to Strawberries Romanoff. I realize this calls for the cream and cookies in the house. LOL.
A simple Romanoff is made with crushed coconut macaroons or shortbread, whipped cream, berries, and a jigger of cointreau or some other booze.
applegrove
(117,885 posts)democratisphere
(17,235 posts)applegrove
(117,885 posts)Historic NY
(37,449 posts)applegrove
(117,885 posts)2naSalit
(85,639 posts)the cream my mom separated from the milk we got from the dairy farm up the road with a little maple syrup. Sometimes we'd have them over ice cream which is pretty sweet anyway. A little cake-like something is good too. Or just put them in pancake batter.
yellowdogintexas
(22,064 posts)don't forget the nuts
Grasswire2
(13,564 posts)very very sweet and thick. Often used for key lime pie.
yellowdogintexas
(22,064 posts)Also flan, Mexican hot chocolate and Tres Leches Cake
2naSalit
(85,639 posts)juices I make in my nutribullet. Along with a pile of other good stuff.
pansypoo53219
(20,879 posts)but grea w/plum, cherry pie filing. lemon pie & b berries.
japple
(9,769 posts)desserts. It is on the Epicurious website. https://www.epicurious.com/recipes/food/views/blueberry-buttermilk-tart-10539.
Blueberry muffins and pancakes also come to mind. When I freeze our homegrown blueberries, I don't wash them before putting in freezer bags. When I am ready to use, I put them in a colander and rinse well under cold water. Since we don't use any chemicals on our bushes, the only things we would be washing off would be bugs, dog pee and such.
PennyK
(2,299 posts)Pop them in a ziplock bag with heavy cream and your sweetener of choice (and a dash of vanilla). Seal the bag and shake it like mad. The cream will freeze to the berries and make a delicious treat!
applegrove
(117,885 posts)2naSalit
(85,639 posts)I like the name too!