Cooking & Baking
Related: About this forumI'm going to have to do something with the tomatoes
This is the first garden I've had in several years. The tomatoes are starting to burn up here in West Texas. I've eaten a lot of them but the food dehydrator will make me some for dried ones for pizza and chili this fall and winter. I might can some of them too.
Historic NY
(37,449 posts)now she cuts them up and freezes them. You could give them a blanch to take off the skins. I bought freezer quality containers and make them into sauce too.
Arkansas Granny
(31,514 posts)When they thaw, the skins slip tight off and she uses them in any recipe that calls for canned tomatoes or she purees them for tomatoe sauce.
Historic NY
(37,449 posts)I remember those growing up canning sessions starting at 5am, a couple aunts would help my grandmother in the summer kitchen, while we would pick baskets and carry them in. It sure was a long day. My grandmother in the middle would take a bunch of the bad tomatoes and cut them up for a pot of sauce. We'd have a late dinner, while the jars cooled. Ah the old days.
Arkansas Granny
(31,514 posts)were slender and flexible enough to fit inside a standard mason jar. No dishwasher in those days.
NRaleighLiberal
(60,013 posts)Gazpacho
Tomato Bisque
Pasta Alla Norma
Slow dehydrate and use on pizza or a crostata
Roasted sauce
Pico di gallo
Can (we have 14 quarts so far)
Provencale over rice
Uncooked chunky marinated tomatoes over pasta
Erc
bearfan454
(6,697 posts)I wish mine made that many.
NRaleighLiberal
(60,013 posts)The Polack MSgt
(13,186 posts)Out in the real world, so I'm not surprised you have so many plants. I never wondered what you did with all the tomatoes tho...
I guess I just thought you gave away most of the fruit.
How ae you plants holding up under the onslaught these past dew days? - It's been brutally hot here in the prairie
NRaleighLiberal
(60,013 posts)processing and preserving so our harvest takes us through the year (I don't eat fresh tomatoes between our last and next year's first - yes, a tomato snob!).
Keeping the garden going has been brutal this year - everything is in straw bales or containers, so it is once or twice a day watering. But it is so worth it!
enough
(13,256 posts)you can put them in the freezer whole, skin on, uncooked. Put them on cookie sheets or something else flat, one layer, then when fully frozen put them into bags. When youre ready to use them, take out as many as you want and cook any way you want. Its a great method when the tomato harvest gets to be too much to process. Weve done this in my family for years.
bearfan454
(6,697 posts)elleng
(130,861 posts)but if I receive more, may use your method.
CrispyQ
(36,446 posts)Ohiogal
(31,963 posts)If you can, skin them first. Mash down, put into bags, press the air out.
Come January youll have delicious tomatoes for chili and spaghetti sauce.
applegrove
(118,600 posts)Arkansas Granny
(31,514 posts)applegrove
(118,600 posts)I made it for my parents 35 years later. They loved it.
Arkansas Granny
(31,514 posts)a vinegar dressing at pot luck dinners in the summertime.
applegrove
(118,600 posts)a friend about them and that they were a delicacy and offered to make them and she didn't think i was serious. She called an aunt to verify they were an actual summer dish. I never made them for her. But i have for myself. Now i like cukes on a toasted bagel with cream cheese.
irisblue
(32,961 posts)NRaleighLiberal
(60,013 posts)make it once so far....my tomato bisque gives it a run for the money (made that too last week)
elleng
(130,861 posts)and SO sorry small lunch place near my DC office (10+ year ago) has closed (as has my office!) Was a GREAT lunch!
dem in texas
(2,674 posts)I would raise them from seed which I stared in the house in Feb, then put in the garden in April. I tried all types, Brandywine was my hands down favorite. Donna and Mortgage Lifter were good producers. I would can 6 jars very night after I finished clearing the kitchen from dinner. The most I ever canned in one season was 55 quarts. I though I'd never use all in one year, but I did.
I'm too old to garden now, plus I can't afford the water bill. So funny, the squirrels would steal the tomatoes and put on a tree branch at the edge of my garden then nibble and eat the stolen tomatoes. One year I was growing the vintage tomato type, the Olympic, a huge red and yellow streaked tomato and to squirrels tried their best to get them, I had to tie aluminum pans on the fence and found an owl decoy somewhere and put that on a post.
We went to the farmers market today and bought some big ripe East Texas tomatoes.
NRaleighLiberal
(60,013 posts)55 Quarts - wow! Our realistic goal this year is 21-28 quarts - When we get 25 lbs of tomatoes, we can do 7 quarts. So far, 14 done, another 7 possible tomorrow...it is hard to NOT eat them fresh, but impossible to keep up with them, so canning is a good solution. Amazing ingredient for winter soups!
When my daughter lived in Abilene, I mailed her plants - she did great with them there! (chip off the old block!)
dem in texas
(2,674 posts)I used to plant some every year, if it didn't get hot early, I could get a good crop of them. The year I canned 55 quarts, I was begging jars from all my family and friends. I where I worked, we had a kitchen and several crock pots and we'd all bring ingredients to make stew about every other week, so a lot of my tomatoes when to the office stew pot.
Lugnut
(9,791 posts)I cut them into thick slices and spread out on a baking sheet and season them. Roast at 350 degrees for about 30 - 40 minutes, cool and put them into ziplock bags. When I want to make pasta sauce I dump a bagful into a large pot with three cans of Hunt's tomato sauce and give them a whirl with the immersion blender. Delicious sauce.
bearfan454
(6,697 posts)I cut up about a dozen tomatoes and put them on the dehydrator trays with a little Kosher salt and went to turn on the dehydrator and it doesn't work. I hadn't used it in several years. So it's tin foil on cookie sheets on the top rows of the oven and the oven is on 150°F. I guess I'll check them in a couple of hours.
Botany
(70,483 posts)You can can it.