Cooking & Baking
Related: About this forumno_hypocrisy
(46,078 posts)I had the egg white omelette.
http://lincolngrill.com/
I could drive there!
I wouldn't call an egg white omelette a transgression. Maybe that calentado would be a transgression.
no_hypocrisy
(46,078 posts)The decor was clean, bright, inviting.
The staff eager to serve.
Air conditioning!
NJCher
(35,650 posts)so I can try it next time I'm that way.
yellerpup
(12,253 posts)And a slice and a half of bacon. That is all.
Demsrule86
(68,543 posts)Did you make the pancakes yourself?
yellerpup
(12,253 posts)The pumpkin mix is only on the shelves in the fall. Hubby found just enough for a small batch in the cabinet so we tried them and they were great. Of all the gluten-free products in this vein, this is the best I've tried.
Demsrule86
(68,543 posts)ravioli which was delicious...other flavors too. Thanks!
yellerpup
(12,253 posts)I'd love to try that! Thank you!
Demsrule86
(68,543 posts)I have tried to make gluten free pasta but no real successes yet.
yellerpup
(12,253 posts)I used to love it, but the gf pasta is hard to get right. I still have my hand-cranked pasta machine; just haven't used it in years. If you find a good recipe--please let me know!
Demsrule86
(68,543 posts)Demsrule86
(68,543 posts)I also had an organic apple. I made a latte this morning too. Have a great day.
what a fantastic breakfast.
Demsrule86
(68,543 posts)Keeps me full until dinner with a small snack.
Ohiogal
(31,969 posts)As per
https://www.budgetbytes.com/no-sugar-added-apple-pie-overnight-oats/
Coffee of course!
Polly Hennessey
(6,793 posts)honeydew melon, bagel, V-8 juice.
NJCher
(35,650 posts)I'm working through lunch and then I also have to work tonight, so I made a nice breakfast:
--omelette served in a wrap. Omelette filling was a little breakfast sausage, crumbled, Swiss cheese, grated, and turnip greens, which I blanched and then put into the mix.
--Later on I'll have some raspberries and sliced cantalope with toasted walnuts. Cold chamomile with the fruit.