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Tue Aug 6, 2019, 09:19 AM

I'm gonna make some chicken bone broth later today

I've been saving up drumstick bones from the air fryer and I'll make the broth in the pressure cooker, strain it, and freeze it for later. I use it instead of water when I make chili. It comes out pretty good.

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Reply I'm gonna make some chicken bone broth later today (Original post)
bearfan454 Aug 2019 OP
padah513 Aug 2019 #1
Ohiogal Aug 2019 #2
Neema Aug 2019 #3
mitch96 Aug 2019 #4
bearfan454 Aug 2019 #5
GentryDixon Aug 2019 #6

Response to bearfan454 (Original post)

Tue Aug 6, 2019, 09:27 AM

1. There really is nothing better

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Response to bearfan454 (Original post)

Tue Aug 6, 2019, 09:46 AM

2. That's a great idea

I should try it!

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Response to bearfan454 (Original post)

Tue Aug 6, 2019, 10:15 AM

3. My freezer is pretty full of bones. I need to throw them in the instant pot and make some

broth too. I haven't been cooking indoors much lately but soon enough it will be time again.

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Response to bearfan454 (Original post)

Tue Aug 6, 2019, 02:06 PM

4. Do you put anything in besides bones?

carrots? onion? celery? a bit of salt? bay leaf? In the past when I made bone broth I cracked the big bones so the marrow would add more flavor...
m

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Response to mitch96 (Reply #4)

Tue Aug 6, 2019, 04:15 PM

5. No I just pressure cook them with water nt












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Response to bearfan454 (Original post)

Tue Aug 6, 2019, 05:07 PM

6. Jook is what the Chinese call them.

That's probably the americanized spelling. I do Turkey bones after Thanksgiving.

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