What's for Dinner, Fri., Aug. 16, 2019

[NJCher]

I'm going to fire up the grill for the first time this summer and grill Italian sausage and barbecue pork ribs.

I have this new device I want to try: it's a grill mat.

I haven't had a chance to use it because the RG doesn't like grilling; he's gone, so this is my big opportunity.

Salad will be Asian coleslaw.

[MissMillie]

1. We're just picking at stuff

that's in the fridge, and if need be we can throw a frozen pizza in the oven later.

[NJCher]

2. I haven't lit a gas grill in a long time

I had to watch a youtube video! I was successful, but wouldn't have been without the video.

[MissMillie]

3. I used my sister's to make Dad's dinner on Wednesday

It has this great searing burner on the side... great for steak. I was worried I wasn't going to remember how to light it, but I got in on the first try.

[Callalily]

4. Spicy Asian Chicken salad lettuce cups

First time I made them, and they are yummy!

[pansypoo53219]

5. rather cool here in milw. chicken breast on menu, but lazy. i baked it. at 410f(1/2 frozen). didn't

get the kitchen hot. making sweet corn soon. at the bottom of the chicken breast out of the cast iron pot to get all the goo.