What's for Dinner, Mon., Aug. 19, 2019

[NJCher]

It's a vegetarian dinner for me tonight. I experimented further with my tomatillo salsa, so I'll have that with grilled cauliflower steaks. Finally got my first pepper out of the garden to add to my salsa, which also has coriander in it.

In addition, tossed green salad with grilled pears (can you tell I'm really into this grilling thing?). The pears are basted with honey and butter. The lettuce is purple and green, beautifully fresh, which I got from the farmer's market on Sat. It also has blue cheese in it and thyme sprigs on top.

Hey, everyone, Japple has a beautiful collage of some of the things she grows on yesterday's thread, so take a look. If you love fresh produce you will find this to be the bestest eye candy. Beautiful pics of canned produce, too.

[irisblue]

1. Meatless Monday

Rice-Bean-Cheese-Salsa casserole, corn tortillas seperating layers.


Lots of cold decafe tea.

[FoxNewsSucks]

2. Two eggs,

Two of the Hatch sausages I got Saturday, and hash browns. With halved cherry tomatoes

[MissMillie]

3. ham hash w/ an egg on it

sautéed zucchini and yellow squash


For Dad and sis: breaded baked pork chop, baked potato, sautéed zucchini and mushrooms w/ garlic, apple sauce.

[bearfan454]

4. Turkey and Muenster sandwich with

dill pickle Pringles

[no_hypocrisy]

5. Take-out fried chicken wings from the supermarket.

And they were good.

[spinbaby]

6. Also meatless Monday

Coconut curry made mainly with tofu and cauliflower over brown basmati rice. And then I remembered that I’m not all hat wild about curry.

[Kali]

7. perfectly grilled sirloin

crispy outside, juicy med rare inside :

oven fried "Spanish" potatoes, black beans
the beans could have had some corn and tomatoes added but son is the chef these days. he has really mastered his meat techniques, still needs a bit of work on the sides