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Thu Sep 19, 2019, 10:09 AM

Apricot Raspberry Jam Glazed Pork Loin Recipe

A couple of weeks ago, we put up a video for homemade apricot raspberry jam, which was extremely delicious. This week, we're going to cover a pork loin with that jam and roast it! This is basically a method for making a simple fruit marinade out of some jam or preserves with a little bit of added salt (the soy sauce) and some savoury garlic and ginger. The soy sauce helps set up an osmotic loop which helps the pork absorb flavour from the marinade.

You could obviously use any number of different fruit preserves for this. Keep an eye on it so it doesn't scorch, but it's got a great flavour and makes a great sweet and salty crust.

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Reply Apricot Raspberry Jam Glazed Pork Loin Recipe (Original post)
Saviolo Sep 2019 OP
dawg day Sep 2019 #1
Ohiogal Sep 2019 #2

Response to Saviolo (Original post)

Thu Sep 19, 2019, 10:18 AM

1. Pork is great with sweet

We always ate it with applesauce back in childhood.

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Response to Saviolo (Original post)

Thu Sep 19, 2019, 10:20 AM

2. That looks so yummy

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