I'm gonna try a reverse sear tonight.

[trof]

275 oven for 30-45 minutes with a thermometer probe in a 1" NY strip.
Out at 120 degrees and rest for 10 minutes.
Sear 1 minute per side in a really hot cast iron skillet.
Trying for medium rare.
I'll let you know.
Any suggestions?

[WhiteTara]

1. Sounds interesting

I'm always trying to figure out how to make meat taste delicious and tender.

[Major Nikon]

2. Season before you put it in the oven

Personally I don’t like to get the pan super hot and I’ll go for a little longer sear at a medium high heat. What I do is preheat the pan in the oven at about 425F before I put it on the burner.

[Zaphod42]

3. I've never tried that technique...

Please let us know how it turns out!

You're from Bama?
Roll Tide.

[spinbaby]

4. I do that with sous vide

Cook the steak sous vide at 135, then a quick sear in cast iron. Perfect every time.

[Wawannabe]

5. Salt and pepper

Well before oven cooking. Other suggestions... fresh rosemary and garlic chopped and added with S&P. Then finish after searing with a pat of butter.

Let us know what you seasoned with and how technique turned out.

[trof]

6. Great steak.

Medium rare throughout and a nice crust.

[Laura PourMeADrink]

7. Wonder if this method which I will definitely try is

Similar to the double fry french fry process. Cook the potatoes in oil til kind of done. Then take out. Then put back in hot oil and they crisp up perfectly.