What's for Dinner, Wed., Oct. 2, 2019

[NJCher]

I'm making Beyond burgers with all the trimmings: lettuce, tomato, onion, pickles. Maybe even cheeseburgers with a slice of cheddar or Swiss.

If I choose the Swiss burger, it will have a couple sliced sauteed mushrooms on it.

A slice of eggplant on the side, topped with mozzarella and tomato sauce.

Chopped salad with cherry tomatoes, celery, and green peppers.

Dessert: Key lime pie

[irisblue]

1. Pizza night cold tea

[Demsrule86]

2. More chicken soup with gluten free Ians frozen corn dog nuggets,grapes,

and salad. For dessert, gluten free macaroons. I had water today...hadn't had much and it was warm today.

[Cairycat]

3. Pork tenderloin

my son is our weeknight chef, and I hoped he would come up with an unusual sauce. He didn't disappoint: his sauce had pureed peaches, dijon mustard, ketchup and a little brown sugar. It was good, and I think the pork and sauce leftovers will make tasty sandwiches. To go with we had baked potatoes and tomatoes and cucumbers.

[Wawannabe]

4. Panera

Still healing my wrist ...trying to find healthy take out alternatives that I don’t have to cook. their commercial told me about their new warm quinoa bowls.
I picked up two -one for dinner, one for lunch tomorrow. I ate the Baja meatless it was very good -though I added salt!

[NJCher]

5. just saw an ad for that

they looked good, but the ad didn't say what the grain was. Better you add the salt than them.

[Wawannabe]

6. Brown rice and quinoa

Mediterranean was excellent!