HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » I made bread!

Tue Oct 29, 2019, 07:40 PM

I made bread!

Artisan bread .... so easy!

I am the kind of baker who could ruin a recipe from Bread Baking for Dummies, so I am really happy this came out. My guys ate the entire loaf.





Recipe:

http://www.thecomfortofcooking.com/2013/04/no-knead-crusty-artisan-bread.html



54 replies, 1333 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 54 replies Author Time Post
Reply I made bread! (Original post)
Ohiogal Oct 2019 OP
shenmue Oct 2019 #1
Ohiogal Oct 2019 #2
OnDoutside Oct 2019 #3
Ohiogal Oct 2019 #7
braddy Oct 2019 #4
Ohiogal Oct 2019 #8
trueblue2007 Nov 2019 #44
braddy Nov 2019 #45
Freddie Oct 2019 #5
Ohiogal Oct 2019 #9
fierywoman Oct 2019 #6
Ohiogal Oct 2019 #10
fierywoman Oct 2019 #11
Ohiogal Oct 2019 #12
LakeArenal Oct 2019 #13
Ohiogal Oct 2019 #14
LakeArenal Oct 2019 #15
Ohiogal Oct 2019 #17
Skittles Oct 2019 #16
Ohiogal Oct 2019 #18
badhair77 Oct 2019 #19
Ohiogal Oct 2019 #20
Jane Austin Oct 2019 #21
Ohiogal Oct 2019 #22
Callalily Oct 2019 #23
Ohiogal Oct 2019 #24
NJCher Oct 2019 #25
Ohiogal Oct 2019 #32
samnsara Oct 2019 #26
Ohiogal Oct 2019 #38
TEB Oct 2019 #27
Ohiogal Oct 2019 #34
Backseat Driver Oct 2019 #28
Ohiogal Oct 2019 #33
Backseat Driver Oct 2019 #40
Bayard Oct 2019 #29
Ohiogal Oct 2019 #35
Phoenix61 Oct 2019 #30
Ohiogal Oct 2019 #36
Frustratedlady Oct 2019 #31
Ohiogal Oct 2019 #37
gurthang Oct 2019 #39
Ohiogal Oct 2019 #43
MissMillie Oct 2019 #41
Ohiogal Oct 2019 #42
mitch96 Nov 2019 #46
Ohiogal Nov 2019 #48
mitch96 Nov 2019 #50
Delmette2.0 Nov 2019 #47
Ohiogal Nov 2019 #49
Major Nikon Nov 2019 #54
democrank Nov 2019 #51
Ohiogal Nov 2019 #52
AncientGeezer Nov 2019 #53

Response to Ohiogal (Original post)

Tue Oct 29, 2019, 07:44 PM

1. Nomnomnom

Reply to this post

Back to top Alert abuse Link here Permalink


Response to shenmue (Reply #1)

Tue Oct 29, 2019, 07:49 PM

2. 😊

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 08:00 PM

3. Nice job !

Reply to this post

Back to top Alert abuse Link here Permalink


Response to OnDoutside (Reply #3)

Tue Oct 29, 2019, 08:13 PM

7. Thanks!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 08:00 PM

4. That is a good looking loaf, congrats.

 

Reply to this post

Back to top Alert abuse Link here Permalink


Response to braddy (Reply #4)

Tue Oct 29, 2019, 08:13 PM

8. Thanks!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to braddy (Reply #4)

Fri Nov 1, 2019, 04:24 AM

44. another bread ... the same one ??

Crazy easy homemade artisan bread {only 4 ingredients!}


Crazy easy homemade artisan bread {only 4 ingredients!}

In todayís post: You wonít believe how easy it is to make this beautiful homemade artisan bread! Only 4 ingredients and about 5 minutes of hands-on time for a gorgeous loaf that looks like it came from a bakery. Perfect for beginners!


https://www.itsalwaysautumn.com/homemade-artisan-bread-easiest-bread-recipe-ever.html?fbclid=IwAR0k6wfpCI6yzZvgvCPx_nyT_WfpXWRQSBxRCYXt-dzKMHQayfkz2SZvP8M

Reply to this post

Back to top Alert abuse Link here Permalink


Response to trueblue2007 (Reply #44)

Fri Nov 1, 2019, 04:30 AM

45. Thanks, I think that I will make that this weekend, there doesn't seem any excuse not to.

 

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 08:04 PM

5. Saved for later!

Looks divine and recipe looks easy!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Freddie (Reply #5)

Tue Oct 29, 2019, 08:14 PM

9. Try it, you'll like it!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 08:04 PM

6. Brava! Congrats! Remember, bread is not complicated and is very forgiving (unlike, for example,

making croissants!) Now go have fun. And enjoy. Oh, and if you want a crisp crust, put some boiling water in a baking dish on the rack under where the bread is baking -- you'll see ...!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to fierywoman (Reply #6)

Tue Oct 29, 2019, 08:16 PM

10. I will try that, thanks!

It was already a ďcrustyĒ bread, but I bet your tip will make it even better!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Reply #10)

Tue Oct 29, 2019, 08:18 PM

11. And don't be afraid of the breads with less yeast that rise over 2 days --

they taste even better!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to fierywoman (Reply #11)

Tue Oct 29, 2019, 08:20 PM

12. Thanks!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 08:21 PM

13. Fresh baked bread is my drug of choice...

Aaaaagggghhhhhhhmmmmmm

Reply to this post

Back to top Alert abuse Link here Permalink


Response to LakeArenal (Reply #13)

Tue Oct 29, 2019, 08:33 PM

14. With lots a real butter ....

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Reply #14)

Tue Oct 29, 2019, 08:37 PM

15. Sistah!!!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to LakeArenal (Reply #15)

Tue Oct 29, 2019, 08:58 PM

17. ...

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 08:40 PM

16. ooh

I am salivating; yes INDEED

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Skittles (Reply #16)

Tue Oct 29, 2019, 09:00 PM

18. ...

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 09:05 PM

19. Looks wonderful.

Iím bookmarking this thread for later.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to badhair77 (Reply #19)

Tue Oct 29, 2019, 09:14 PM

20. Thanks!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Tue Oct 29, 2019, 11:34 PM

21. That's beautiful!

Congratulations.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Jane Austin (Reply #21)

Tue Oct 29, 2019, 11:51 PM

22. ...

😋😋😋

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 06:38 AM

23. Congratulations! And it looks super yummy!

There's nothing like home baked bread

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Callalily (Reply #23)

Wed Oct 30, 2019, 08:15 AM

24. Thank you, I agree!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Reply #24)

Wed Oct 30, 2019, 09:27 AM

25. Looks very tasty

and I don't know about Ohio, but in NJ a loaf of bread like that is at least $5, so also very cost-effective.

Hey, Ohiogal, I notice that you and I have the same countertops.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Reply #25)

Wed Oct 30, 2019, 01:23 PM

32. If only

Having the same counter tops made my kitchen produce the same inspiring and delicious dishes yours does!


Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 09:31 AM

26. Congrats!!! i have made that too and its way TOOOOOOO easy and then you HAVE to eat it all ;))

..Mother Earth News has that recipe and theres a whole cook book on this. OMG is it goood.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to samnsara (Reply #26)

Wed Oct 30, 2019, 04:14 PM

38. There goes my low carb diet.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 09:41 AM

27. So happy for you

Is there enough for 2 labs 😉

Reply to this post

Back to top Alert abuse Link here Permalink


Response to TEB (Reply #27)

Wed Oct 30, 2019, 01:31 PM

34. I don't know about 2 labs

but 3 men took care of the whole thing ... 🙂
Might have to make one for each lab.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 09:42 AM

28. LOL, I guess that was a tasty, beautiful loaf; very inspiring!

I knead that!

On edit: In my area, Bexley Market carries bulk locally grown milled grain flour I've used for breadmaking - no Gold Medal, King Arthur, or Bob's Red River.

https://www.bexleynaturalmarket.org/

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Backseat Driver (Reply #28)

Wed Oct 30, 2019, 01:30 PM

33. Looks wonderful...

Iím in NE Ohio near Youngstown.... you gave me an idea.... they sell flour made here at this mill built in the mid 1800s, Iíve always wanted to check it out. Plus the park is worth a trip in the fall.

https://www.millcreekmetroparks.org/visit/places/mill-creek-park/lantermans-mill/

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Reply #33)

Thu Oct 31, 2019, 03:16 AM

40. Now I got Ohio Wanderlust for sure! Will definitely put this on my list for

next year - the hard frost and windy conditions this weekend will end peak leaf color.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 11:21 AM

29. Mmmmmm.......

I can just smell it.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Bayard (Reply #29)

Wed Oct 30, 2019, 01:32 PM

35. One of the best smells, IMHO

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 11:35 AM

30. I love fresh baked bread slathered with butter.

Looks beautiful!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Phoenix61 (Reply #30)

Wed Oct 30, 2019, 01:33 PM

36. Real butter is essential!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 12:02 PM

31. Thanks for the recipe. I'm going to try it, this week. n/t

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Frustratedlady (Reply #31)

Wed Oct 30, 2019, 01:34 PM

37. Awesome!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Wed Oct 30, 2019, 07:08 PM

39. Beautiful

For your next challenge, you might try sourdough. I learned a lot from

Reply to this post

Back to top Alert abuse Link here Permalink


Response to gurthang (Reply #39)

Thu Oct 31, 2019, 04:36 PM

43. Whoa

I don't know if I'm ready for sourdough yet! But I do love it!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Thu Oct 31, 2019, 12:03 PM

41. that looks great!

I've been making bread lately too, but I've been using a bread machine. I've had mixed results. The recipe that works best w/ my machine thus far is an oatmeal bread. It rises well, and has a great texture. It makes amazing toast.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to MissMillie (Reply #41)

Thu Oct 31, 2019, 04:36 PM

42. I love oatmeal bread

Especially homemade! So good with raspberry jam!!!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Sun Nov 3, 2019, 12:30 AM

46. I would bake bread in a flour pot...

Soak the pot in water and then put the dough in and bake as usual.. The bread came out steamed.. I would use the top of the bread for dunking and sopping chores and the body of the bread would be for slicing.. worked out well and always a crowd pleaser..
m

Reply to this post

Back to top Alert abuse Link here Permalink


Response to mitch96 (Reply #46)

Mon Nov 4, 2019, 08:25 AM

48. What a neat idea!

Thanks!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Reply #48)

Mon Nov 4, 2019, 10:16 AM

50. Sometimes I have skills....... ;)

And the slices come out round... great for burgers etc.... As for the top I would make a cross so there were 4 individual easy to rip out pieces... Or you could cut it off at the flour pot top and then cut it on a cutting board... ymmv...
m

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Mon Nov 4, 2019, 06:58 AM

47. I tried this yesterday.

It could have risen longer but my time schedule and probably my house temperature were factors. My kids loved it and we ate it all with dinner, sopping up juices from the roasted chicken.

I will definitely make this again and again. My daughter in law wants to learn how !!

Thanks for the recipe.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Delmette2.0 (Reply #47)

Mon Nov 4, 2019, 08:29 AM

49. I am so glad you liked it!

I made some yesterday,too ... my 3 adult sons and my husband ate the whole thing.

It was sort of cool in my house, as well, but the dough rose anyway, and looked like it did in the recipe blog. I am beginning to think itís almost foolproof.

You are so welcome!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Delmette2.0 (Reply #47)

Mon Nov 4, 2019, 07:14 PM

54. You can adjust the rise time by how much yeast you use

If the bread rises too slowly for the temperature in your kitchen, using more yeast will reduce the time. The longer it takes for bread to rise, the more flavor it will develop. So if you have the time, let it go and let volume rather than time be your determining factor.

For commercial yeast and white flour, I like to allow for a rise of at least double and preferably triple the volume before shaping and proofing.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Mon Nov 4, 2019, 10:21 AM

51. There's just something about the smell of bread baking

Thanks for this, Ohiogal.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to democrank (Reply #51)

Mon Nov 4, 2019, 10:45 AM

52. Awww...you're so welcome!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Ohiogal (Original post)

Mon Nov 4, 2019, 03:01 PM

53. I burn water..I envy anyone that can cook someting that isn't from a microwave

 

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread