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Tue Nov 5, 2019, 10:26 PM

FRIED RICE Done Right

17 replies, 793 views

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Always highlight: 10 newest replies | Replies posted after I mark a forum
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Arrow 17 replies Author Time Post
Reply FRIED RICE Done Right (Original post)
yuiyoshida Nov 2019 OP
EveHammond13 Nov 2019 #1
marked50 Nov 2019 #2
yuiyoshida Nov 2019 #4
marked50 Nov 2019 #5
trof Nov 2019 #10
spinbaby Nov 2019 #6
yuiyoshida Nov 2019 #7
Kind of Blue Nov 2019 #3
Kali Nov 2019 #8
yuiyoshida Nov 2019 #9
Kali Nov 2019 #12
trof Nov 2019 #11
Laura PourMeADrink Nov 2019 #13
yuiyoshida Nov 2019 #14
Laura PourMeADrink Nov 2019 #15
intrepidity Nov 2019 #16
dware Nov 2019 #17

Response to yuiyoshida (Original post)

Tue Nov 5, 2019, 10:32 PM

1. fried rice intimidates me but I do love it

 

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Response to yuiyoshida (Original post)

Tue Nov 5, 2019, 10:56 PM

2. Smells great but what kind of oil does he use? Corn/Veg/Olive/Whale?

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Response to marked50 (Reply #2)

Wed Nov 6, 2019, 12:02 AM

4. Soybean oil, vegetable oil or peanut oil..

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

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Response to yuiyoshida (Reply #4)

Wed Nov 6, 2019, 09:30 AM

5. Thanks for the followup- my fried rice has always been marginal.

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Response to yuiyoshida (Reply #4)

Wed Nov 6, 2019, 08:44 PM

10. Hunh. The green bottle looked like olive oil.

At least to me.

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Response to marked50 (Reply #2)

Wed Nov 6, 2019, 09:45 AM

6. I wondered about that

The bottle of oil in the video looked like extra virgin olive oil.

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Response to spinbaby (Reply #6)

Wed Nov 6, 2019, 10:30 AM

7. soy bean oil

Peanut or Canola oil also works.

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Response to yuiyoshida (Original post)

Tue Nov 5, 2019, 11:08 PM

3. I could gobble up every level of cooking.

"Do not skip any steps." Thank You, yuiyoshida !

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Response to yuiyoshida (Original post)

Wed Nov 6, 2019, 05:16 PM

8. when did peas and carrots become popular?

I continue to rant against them, but I fear I have lost that battle.

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Response to Kali (Reply #8)

Wed Nov 6, 2019, 05:18 PM

9. I don't know, most of the Chinese

Restaurants here in this area, do not add them to the mix. Maybe its a Filipino thing..

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Response to yuiyoshida (Reply #9)

Wed Nov 6, 2019, 09:21 PM

12. I remembered them NOT being there when we lived in the Bay Area (long ago)

they are always in there unless I order it special to be left out. I think it is a (lame) USA thing. I can eat them but never put them in when I make fried rice. Do you know what was going on with the way his rice was wrapped in paper? I have never seen that before.

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Response to yuiyoshida (Original post)

Wed Nov 6, 2019, 08:46 PM

11. Aw-right!

He plays the wok like a percussion instrument.

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Response to yuiyoshida (Original post)

Thu Nov 7, 2019, 09:52 PM

13. The best fried rice, from great ethnic restaurants always

Is brown. Have never figured that out because I assume it's soy sauce and that would make it too salty. This pic doesn't look very brown do you know what it is that does that and makes it taste so good?

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Response to Laura PourMeADrink (Reply #13)

Thu Nov 7, 2019, 10:32 PM

14. combination

of ingredients

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Response to yuiyoshida (Reply #14)

Thu Nov 7, 2019, 10:51 PM

15. Like what?

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Response to yuiyoshida (Original post)

Sat Nov 9, 2019, 05:47 AM

16. I love QT!!

I can watch him for hours!

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Response to yuiyoshida (Original post)

Sat Nov 9, 2019, 12:20 PM

17. My mouth is so watering right now.

Thank you for this video.

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