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Sat Nov 9, 2019, 05:08 PM

What's for Dinner, Sat., Nov. 9, 2019

First up is a slice of pate en croute with Dijon and red onion.

Roast beef stew. This is something the RG fixed in the slow cooker two nights ago. It has rutabaga, carrot, parsnips, and celeriac.

Sliced Persian cucumber salad with dill and red onion. I made cream sauce with crema Mexicana, a tiny bit of mayo, and half 'n half.

Dessert will be a little slice of peach lattice pie with walnuts and vanilla rice pudding. Hot cup of tea, of course, in this cool weather.

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Arrow 10 replies Author Time Post
Reply What's for Dinner, Sat., Nov. 9, 2019 (Original post)
NJCher Nov 2019 OP
Siwsan Nov 2019 #1
PJMcK Nov 2019 #3
Callalily Nov 2019 #2
PJMcK Nov 2019 #4
PJMcK Nov 2019 #5
dhol82 Nov 2019 #6
lkinwi Nov 2019 #7
Cairycat Nov 2019 #8
iamateacher Nov 2019 #9
Laurian Nov 2019 #10

Response to NJCher (Original post)

Sat Nov 9, 2019, 05:12 PM

1. Beef Stroganoff, loaded with lots and lots of mushrooms.

It's simmering, as I type this. I've got some left over apple crisp and 'vividly vanilla' ice cream, for afters.

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Response to Siwsan (Reply #1)

Sat Nov 9, 2019, 05:46 PM

3. Can I come on over?! (n/t)

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Response to NJCher (Original post)

Sat Nov 9, 2019, 05:22 PM

2. Enchilada Casserole and a salad

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Response to Callalily (Reply #2)

Sat Nov 9, 2019, 05:47 PM

4. Damn, that looks yummy!

And edible!

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Response to NJCher (Original post)

Sat Nov 9, 2019, 05:51 PM

5. Your stew sounds just about right

We're having the first cold spell in New York and a stew sounds like the perfect comfort food!

Unfortunately, the Landlady(!) is rehearsing for The Nutcracker so I got her a sashimi special luncheon. I'll probably make some pasta to stay warm.

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Response to NJCher (Original post)

Sat Nov 9, 2019, 06:00 PM

6. Chicken roasted on a bed of onions and carrots

Putting a lemon inside the cavity for a bit of brightness.
Served with buttered jasmine rice and the carrots and onions.
Will probably also reheat the braised cabbage I made yesterday.
Dessert will be the fresh Shaker lemon pie I made this morning.
Cold weather spurs my cooking and baking.

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Response to NJCher (Original post)

Sat Nov 9, 2019, 06:21 PM

7. Pork roast with sweet/smoky rub, roasted vegetables.

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Response to NJCher (Original post)

Sat Nov 9, 2019, 07:07 PM

8. Linguine with a shrimp and white wine sauce

romaine salad with tomato and black olives. The vinaigrette has red wine vinegar but also a dash of fig balsamic vinegar (don't tell my son). Garlic bread too.

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Response to NJCher (Original post)

Sat Nov 9, 2019, 07:17 PM

9. Camping

Honeynut ginger squash soup. Whole wheat mac and cheese. Hot tea. Everything made ahead of time. It is really cold.

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Response to NJCher (Original post)

Sat Nov 9, 2019, 11:07 PM

10. Kentucky Hot Browns and salad

Pineapple Upside Down cake for dessert.

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