HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner, Thurs....

Thu Nov 14, 2019, 05:43 PM

What's for Dinner, Thurs., Nov. 14, 2019

Beets with dill, lime, and yogurt. It's a recipe by Melissa Clarke (NY Times) but featured at Epicurious. Instead of yogurt, I'm substituting crema Mexicana.

I'm using my homegrown dill--it survived the cold snap!

I don't know what the RG is going to make for a main course, but I'm requesting kabobs with green pepper and onion as the vegetable. I'd like to do them on the grill but it will get dark by the time I want to make them. He'll probably figure a way to make them in the oven.

No dessert for tonight.

7 replies, 560 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 7 replies Author Time Post
Reply What's for Dinner, Thurs., Nov. 14, 2019 (Original post)
NJCher Nov 2019 OP
irisblue Nov 2019 #1
Wawannabe Nov 2019 #2
PJMcK Nov 2019 #3
MissMillie Nov 2019 #4
Haggis for Breakfast Nov 2019 #5
NJCher Nov 2019 #6
Haggis for Breakfast Nov 2019 #7

Response to NJCher (Original post)

Thu Nov 14, 2019, 05:48 PM

1. Bummer on no dessert

Tuna-egg salad with hot & spicy relish & onion on white bread, sun chips & a few baby carrots & milk; a school lunch dinner. 👩‍🏫👨‍🏫

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Thu Nov 14, 2019, 06:17 PM

2. Idk

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Thu Nov 14, 2019, 06:23 PM

3. Enchiladas

The Landlady(!) had a hankering to take the half chicken left over from last night and make a batch of enchiladas. There are way too many so I guess she'll freeze the extras.

Yellow rice and refried beans along with a green salad to round out the meal.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Thu Nov 14, 2019, 07:46 PM

4. ham hash

a cheesy over-easy egg on top

buttered green beans



an apple for dessert

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Thu Nov 14, 2019, 08:12 PM

5. Lambie-burgers, baby potatoes, romaine salad with Makoto (Japanese) and Belgian truffles with tea.

Bon appetite !

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Haggis for Breakfast (Reply #5)

Fri Nov 15, 2019, 12:49 AM

6. what's Makoto?

I know Google is my friend, but in this case it didn't help me out!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Reply #6)

Sat Nov 16, 2019, 06:04 PM

7. Oh, let me help out with that.

I was running out of room on the topic line, so I failed to elucidate. Sorry.

Makoto is a ginger salad dressing. You can also use it as a marinade. It is delicious. If you like ginger, that is. It can be found in the refrigerated section in the produce section of the grocery store, as it doesn't have a lot of heavy preservatives in it. It is made in Melbourne, FL. I usually buy 2-3 bottles at a time, as we go through it so fast and it seems to be very popular here.

If you try it, let me know what you think.

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread