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Sat Nov 23, 2019, 05:37 PM

What's for Dinner, Sat., Nov. 23, 2019

Hamburgers with Swiss cheese and mushroom.

Celery-Almond-Date Saladita (recipe from Mollie Katzen). Has blue cheese, almonds, dates.

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Reply What's for Dinner, Sat., Nov. 23, 2019 (Original post)
NJCher Nov 2019 OP
Liberal Jesus Freak Nov 2019 #1
Yonnie3 Nov 2019 #2
marked50 Nov 2019 #3
Cairycat Nov 2019 #4
locks Nov 2019 #5

Response to NJCher (Original post)

Sat Nov 23, 2019, 05:43 PM

1. Shrimp and grits.

Except hubby didnít tell me he used the last of the grits so it will actually be shrimp and polenta 🤷🏼‍♀️

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Response to NJCher (Original post)

Sat Nov 23, 2019, 05:50 PM

2. Bean Soup

It's a cool grey drizzly day that started out at freezing and barely broke forty today.

Mixed beans with ham and veggies. Trying out different seasonings. Mustard (new to me) with garlic and bay.

I have some deli meats, so perhaps a sandwich on sourdough bread to go with the soup.

FLFC will have beef. If he asks nice it will be in the form of a mini-cheeseburger.

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Response to NJCher (Original post)

Sat Nov 23, 2019, 06:08 PM

3. Pasta e Fagioli

Another cold day and nothing beats a warm soup.

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Response to NJCher (Original post)

Sat Nov 23, 2019, 06:44 PM

4. Butternut squash risotto

with some Italian sausage, cooked and crumbled, added to make it more of a main dish. Caesar salad, made according to my dad's recipe, for a side. I saw about romaine/e. coli, but checked my lettuce at https://www.fsis.usda.gov/wps/wcm/connect/7f4bf949-abbe-4bed-b1c9-9c9760c38c33/rc-115-2019-retail-list.pdf?MOD=AJPERES and it was not one of the ones listed.

Risotto recipe (Instant Pot) http://www.eatingwell.com/recipe/268868/instant-pot-butternut-squash-risotto/

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Response to NJCher (Original post)

Sat Nov 23, 2019, 08:11 PM

5. crab cakes from a box

fried potatoes, salad. I will be going to New Orleans soon where my dear daughter will make real crab cakes, jumbalaya, gumbo and shrimp. And beignets at Cafe du Monde of course.

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