What's for Dinner, Thurs., Dec. 26, 2019

[NJCher]

Chicken cutlets, breaded, and baked in the oven with lemon slices on top.

Side dish: pappardelle with spicy tomato sauce.

Salad: chopped salad with red & green lettuce. I used only red or green ingredients for the vegetables (Christmas!).

Dessert: maybe we'll slice into that chocolate-covered apple, since we didn't have it last night.

I made ginger tea from grated ginger root.

[MissMillie]

1. pasta bake

I guess like a baked ziti, only we don't have ziti but cavatapi. I'm okay w/ that.

[Luciferous]

2. Spaghetti. Tore apart our bathroom to start our remodel today so we just made a quick dinner.

[lkinwi]

3. Leftover ham, corn casserole and Christmas cookies.

[Retrograde]

4. Still working on Christmas Eve leftovers

tonight it's fish cakes and salad, maybe with a slice of leftover mushroom tart on the side

[locks]

5. Was taken out for a very, very special Reveillon

meal in New Orleans, one of the best I've ever had. Turtle soup with sherry, escargots with puff pastry, Louisiana jumbo lump crabmeat spaghetti Fino, Grand Marnier Louisiana citrus creme brulee and bourbon spiked eggnog. Of course you have to save up for a year and starve yourself for days before but New Orleans food is well worth it.