What's for Dinner, Thurs., Jan 2, 2020

[NJCher]

Last edited Thu Jan 2, 2020, 07:56 PM - Edit history (1)

Tossed salad with raw vegetables like peppers and carrots; on top ranch dressing with chow mein noodles added for crunch.

Crab-filled Inarizushi, which is sushi rice topped with flaked crab in a fried tofu pouch. The crab has sauce on it--not sure how to describe it, but it's quite delicious. If I had to describe it, I think I'd say it's like mayonnaise with sesame oil in it, plus maybe some other ingredient. Bought at the local sushi bar.

I'm going to experiment with a cookie tonight. On the base will be a chocolate tea biscuit and on top of that, melted white chocolate. Sliced strawberries topped with agave over the chocolate.

[Yonnie3]

1. Spare ribs

I put some pork spare ribs in the oven to slow cook. Just a salt, pepper and garlic powder dry rub.

They will get sauced and broiled to finish much later.

No sides so far. When TJ and FLFC arise tonight we can figure out sides.

[mercuryblues]

2. Pizza

I am worn out from all the holiday cooking.

[Cousin Dupree]

3. Lamb chick pea curry.

[spinbaby]

4. Veggie soup

I made a huge batch earlier today. January puts me in a soup mood. Also a hunk of cheese because a girl needs protein.

[MissMillie]

5. Leftovers

still had stuffed peppers and pasta left from last night.


Dad and Sis got spaghetti and meatballs.

[yellerpup]

6. Cubed pork and chicken breast in Tomatillo Salsa

over savory grits, guacamole, refried beans and a few chips.

Satisfying!

[Demsrule86]

7. Egg salad on gluten free toast with lettuce and tomato...vegie tray with hummus and

Progresso tomato soup with fat free half and half...gluten free soup. Cookies and a latte for dessert (paleo cookies...quite good).