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What's for Dinner, Mon., Jan. 6, 2019 (Original Post) NJCher Jan 2020 OP
Fortunately, I don't have to cook! PJMcK Jan 2020 #1
Meatless Monday Vegetable Curry over rice irisblue Jan 2020 #2
dinner pamdb Jan 2020 #3
pizza MissMillie Jan 2020 #4
MISTAKE, opened the MALLOMARS, elleng Jan 2020 #5
a grandma recipe card for pork.probably the settlement cookbook. simple. good. pansypoo53219 Jan 2020 #6

PJMcK

(22,026 posts)
1. Fortunately, I don't have to cook!
Mon Jan 6, 2020, 05:51 PM
Jan 2020

I'm working a bit late so the Landlady(!) is making dinner.

Broiled salmon steaks with lemon butter. Caesar salad. Left-over Hasselback potatoes, reheated.

Dinner will be served around 8:30.

irisblue

(32,961 posts)
2. Meatless Monday Vegetable Curry over rice
Mon Jan 6, 2020, 05:54 PM
Jan 2020

Hot decafe tea



Source--https://www.cookinglight.com/recipes/fall-vegetable-curry


Hands-On Time
13 Mins
Total Time
25 Mins
Yield
4 servings (serving size: 1 cup curry and 2 tablespoons yogurt)

Ingredients-
1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon salt 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained 2 tablespoons chopped fresh cilantro 1/2 cup plain 2% reduced-fat Greek yogurt



How to Make It
Heat olive oil in a large nonstick skillet over medium-high heat. Add sweet potato to pan; sauté 3 minutes. Decrease heat to medium. Add cauliflower, onion, and curry powder; cook 1 minute, stirring mixture constantly. Add broth and next 3 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cilantro; serve with yogurt.



Nutritional Information

Calories 231 Fat 3.9g Satfat 0.9g Monofat 1.6g Polyfat 0.9g Protein 10.4g Carbohydrate 40.8g Fiber 8.6g Cholesterol 2mg Iron 2.5mg Sodium 626mg Calcium 106mg

pamdb

(1,332 posts)
3. dinner
Mon Jan 6, 2020, 06:58 PM
Jan 2020


New recipe. potatoes, mushrooms, veggies, in a sort of stew. Hopefully it will work out. Trying to make more vegetarian
recipes. Onions, garlic, celery, carrots, potatoes (I added mushrooms because I couldn't find mushroom broth) lentils, (very important) thicken it up to a gravy/stew sort of thing. I told husband if you want more vegetarian food, you've gotta be
willing to experiment.

MissMillie

(38,548 posts)
4. pizza
Mon Jan 6, 2020, 06:58 PM
Jan 2020

bacon, yellow bell peppers, onion and extra cheese


Dad & Sis got fish and chips, homemade coleslaw, and steamed broccoli & yellow squash

elleng

(130,861 posts)
5. MISTAKE, opened the MALLOMARS,
Mon Jan 6, 2020, 07:33 PM
Jan 2020

HUNGRY @ grocery store, #1 mistake!

DID get Dates and oranges, so all's not lost. Have leftover chicken/bacon sandwich.

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