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Thu Jan 16, 2020, 06:09 PM

What's for Dinner, Thurs., Jan. 16, 2020

Sole, cooked in coconut milk. There will probably be some other additions to the dish, but at this point the RG doesn't know what they will be.

For side dishes, broccoli rabe and Italian broad beans.

I might make cucumber salad with red onion and crema Mexicana.

For dessert, shortbread cookies and flan. A dab of orange preserves on the shortbread cookies.

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Reply What's for Dinner, Thurs., Jan. 16, 2020 (Original post)
NJCher Jan 2020 OP
irisblue Jan 2020 #1
Ohiogal Jan 2020 #2
Delmette2.0 Jan 2020 #6
Ohiogal Jan 2020 #7
MissMillie Jan 2020 #3
Ohiogal Jan 2020 #8
PJMcK Jan 2020 #4
dweller Jan 2020 #5
pansypoo53219 Jan 2020 #9

Response to NJCher (Original post)

Thu Jan 16, 2020, 06:20 PM

1. Got a coupon for a new pizza place

So my usual, pepperoni, onion black olives, easy sauce.

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Response to NJCher (Original post)

Thu Jan 16, 2020, 06:50 PM

2. Baked Swiss chicken

a Taste of Home recipe

https://www.tasteofhome.com/recipes/baked-swiss-chicken/

Mashed redskin potatoes

Broccoli spears

Skinny Cow ice cream sandwiches for the guys

Hi iris.

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Response to Ohiogal (Reply #2)

Thu Jan 16, 2020, 08:54 PM

6. I printed out the chicken recipe.

I can't wait to try it on the family.

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Response to Delmette2.0 (Reply #6)

Thu Jan 16, 2020, 09:36 PM

7. Considering

How simple it is, it’s really tasty. And I generally don’t like recipes with canned soup, but I like this one! I hope you do, too!

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Response to NJCher (Original post)

Thu Jan 16, 2020, 07:49 PM

3. spaghetti

homemade sauce w/ Italian sausage (the one I made the other week, I had frozen some)
garlic bread


Dad & Sis got shrimp (which was marinated in olive oil, lemon juice, garlic, dill and Old Bay, then cooked in the grill pan on the stove), rice pilaf, butter beets, and steamed green beans.

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Response to MissMillie (Reply #3)

Thu Jan 16, 2020, 09:41 PM

8. I love shrimp and rice pilaf. That sounds good.

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Response to NJCher (Original post)

Thu Jan 16, 2020, 08:30 PM

4. Fish for us, too

Filet of sole Francese; egged then floured then sautéed with marsala wine, lemon and capers.

Steamed asparagus and brown rice topped with saffron.

Vanilla ice cream for dessert.

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Response to NJCher (Original post)

Thu Jan 16, 2020, 08:53 PM

5. i'm perfecting a 1 serving

chicken fricasse ... changing it up a little every time, working on the timing...
ya can't rush a good fricasse, but don't want to get it too involved either

✌🏼

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Response to NJCher (Original post)

Thu Jan 16, 2020, 10:39 PM

9. made leftover baked chicken into onion soup chicken. bit of onion soup mix, celery seed 7 milk +

bake til boiling. i need to make rice tho.

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