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Fri Jan 17, 2020, 05:45 PM

What's for Dinner, Fri., Jan. 17, 2019

We're having snow this weekend, so the RG roasted a sheet of vegetables and made a pot of cannellinis. He pureed the vegetables and made the most delicious soup. It came out golden in color and we're sprinkling cilantro leaves over the soup. In addition, one could have cannellinis with tuna, red onion, and celery, but I prefer the former.

There are two side dishes. One is Japanese eggplant rounds. It was tossed in rosemary, garlic, salt & pepper, and olive oil. Roasted in a cast iron skillet in a low-temp oven.

Corn cut off the cob and mixed with roasted yellow peppers. Has various herbs in it, like rosemary.

For dessert, pastries from the Portuguese bakery. Half a little 2-inch pie and a few bits of orange cake. Hot ginger tea to go with it.

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Reply What's for Dinner, Fri., Jan. 17, 2019 (Original post)
NJCher Jan 2020 OP
PJMcK Jan 2020 #1
MissMillie Jan 2020 #2

Response to NJCher (Original post)

Fri Jan 17, 2020, 05:49 PM

1. Sounds yummy, NJCher!

We're back in NYC waiting for the snow, too. Tonight's meal will be a vegetarian antipasti followed by manicotti with a homemade tomato sauce. Garlic bread and a caesar salad.

The Landlady(!) offered to park the car and pick up some spumoni. I'm a lucky guy!

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Response to NJCher (Original post)

Fri Jan 17, 2020, 10:33 PM

2. We just picked at stuff we had in the fridge

There were all kinds of leftovers.

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