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Sat Jan 18, 2020, 08:21 AM

Breakfast Saturday 18 January 2020

Coffee and cream now, later scrambled eggs with spinach and sliced cherry tomatoes later

7 replies, 382 views

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Arrow 7 replies Author Time Post
Reply Breakfast Saturday 18 January 2020 (Original post)
irisblue Jan 2020 OP
PJMcK Jan 2020 #1
defacto7 Jan 2020 #2
Ohiogal Jan 2020 #3
Delmette2.0 Jan 2020 #4
femmedem Jan 2020 #5
MissMillie Jan 2020 #6
NJCher Jan 2020 #7

Response to irisblue (Original post)

Sat Jan 18, 2020, 08:31 AM

1. Waiting for the snow

Good morning, irisblue!

Coffee, bran flakes with milk and an apple on my walk to work.

We're expecting 3-4 inches in NYC. Dinner will have to be comfort food!

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Response to irisblue (Original post)

Sat Jan 18, 2020, 09:24 AM

2. Gut morgen, irisblue.

Coffee w/ cream, 2 poached, hamburger patty and hashbrowns. Same old same old here in SLC. Waiting for nothing, waiting on no one. Just me and the doggies.

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Response to irisblue (Original post)

Sat Jan 18, 2020, 09:45 AM

3. Coffee and stale protein bar

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Response to irisblue (Original post)

Sat Jan 18, 2020, 10:29 AM

4. I have to get warmed up.

Hot cereal will do the trick.

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Response to irisblue (Original post)

Sat Jan 18, 2020, 10:46 AM

5. Coffee, then (hours later) just had some plain yoghurt, blueberries and sunflower seeds.

That was the last of my commercial yoghurt; I'm making yoghurt today for the first time with a yoghurt maker gifted to us by my daughter-in-law.

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Response to irisblue (Original post)

Sat Jan 18, 2020, 10:49 AM

6. that sounds really good

We had breakfast sandwiches: egg, cheese, bacon, and s swipe of mustard on an English muffin

1/2 banana

coffee w/ sweetener

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Response to irisblue (Original post)

Sat Jan 18, 2020, 12:59 PM

7. an RG original

What a breakfast plate! Last night the RG made this combination of Savoy cabbage and potatoes. It was cooked and blended together. We had just a little last night and on the top was crema Mexicana flavored with dill pickle. Chives sprinkled over it. Now, I know that sounds unusual, but it was outrageously good. He told me his grandmother invented that recipe and that's when I thought, "Ah, now I know this talent of his runs in the family." He's told me stories about his mother's cooking that also makes me think that. I do not have his gift, the ability to "taste things" in my head.

This morning he made that combo into a "cake" which had a golden brown crust. In addition to that, a little scrambled egg with sausage and turkey bacon. Slice of apple strudel and some sliced mandarins.

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