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Fri Jan 24, 2020, 05:31 PM

What's for Dinner, Fri., Jan. 24, 2020

Roasted fish on a sheet pan, along with vegetables (carrots, parsnips, leeks). Potatoes made separately--very different. I think he used a little crema Mexicana and his prize olive oil of the month. All this is covered with thyme.

Shortbread cookies with orange preserves as the dessert.

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Reply What's for Dinner, Fri., Jan. 24, 2020 (Original post)
NJCher Jan 2020 OP
irisblue Jan 2020 #1
Yonnie3 Jan 2020 #2
unc70 Jan 2020 #3
pansypoo53219 Jan 2020 #4
MissMillie Jan 2020 #5

Response to NJCher (Original post)

Fri Jan 24, 2020, 06:12 PM

1. Leftover veggies in tomato juice soup

Plus canned tomatoes, onion, garlic, carrots, green beans, cauliflower, sweet potato, yellow peppers, spinach, kidney beans and a huge dollop of Huy Fong chili garlic sauce.
Enough to freeze for several meals.
Garlic bread
Hot decafe tea

Raining and chilly, soup is a good choice

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Response to NJCher (Original post)

Fri Jan 24, 2020, 06:32 PM

2. Salmon

Baked salmon
Spaghetti Squash
Kale

=======

FLFC will be offered the last cheeseburger slider, chuck short rib, and hot dog as well as traditional dog food. I don't know what he will eat.

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Response to NJCher (Original post)

Fri Jan 24, 2020, 07:06 PM

3. Not dinner, but had a great vegan gumbo for lunch

Had lunch out at Iris in the NC Museum of Art. A great place for lunch. Really enjoyed the vegan gumbo. While it included vegan sausage, that was not required. Just a great flavor overall.

BTW Last weekend for Frida Kahlo, Diego Rivera exhibit.

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Response to NJCher (Original post)

Fri Jan 24, 2020, 07:24 PM

4. uncle gave us leftover ham. i am frying it w/ some 4 fruit jam.

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Response to NJCher (Original post)

Fri Jan 24, 2020, 08:07 PM

5. We had leftover pasta salad

So we ate it with hot dogs. I wish I had some sauerkraut, but alas... no.

Dad & Sis had tourtiere with mushroom/onion/brown gravy. Steamed cauliflower, broccoli and carrots. (I think my mom would have been proud that I could make a meat pie like that. It was tasty. The chef has to taste, you know.)

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