Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Feb. 15, 2020
Roasted chicken. It was brined first to make it very tender.
Salad: minced carrots, red onion, and other vegetables in creamy dressing and put in a cup of iceburg lettuce.
Popover bread. Eggs, flour, 1/2 & 1/2, 3 T butter, s & p. Also has a mixture of grated cheddar and parmigiano. Baked in a very hot oven.
Here's a pic:
brokephibroke
(1,883 posts)And pasta salad. Delayed valentine dinner.
Cousin Dupree
(1,866 posts)Tonight, it's my turn to cook.
I bought some boneless pork chops and created a marinade that's sort of like Teriyaki sauce. Here's where this gets weird. I'm going to dip the meat in eggs and coat with bread crumbs, probably double dipping the chops. Then I'll bake them.
These will be accompanied by long grain and wild rice. I've made a nice salad of Romaine lettuce, slices of tomato, thin slivers of red onion, chunks of mushrooms, slices of black olives, raisins and almond slivers. I'll probably put olive oil and vinegar on it.
For dessert, we have some fresh strawberries and I'm going to melt some chocolate on them and serve with brandy.
Cousin Dupree
(1,866 posts)PJMcK
(22,023 posts)Have a couple of hearts before they go away!
Cousin Dupree
(1,866 posts)MissMillie
(38,545 posts)I think roasted chicken is my favorite all-time meal. I especially love all the things you can do w/ left-over chicken.
We had hot dogs, mac & cheese, and sliced tomatoes.
I made some homemade oatmeal thumb-print cookies this afternoon, that that's dessert.
Cairycat
(1,705 posts)on a bed of romaine, cream of asparagus soup, and cheddar and scallion scones.
I like this recipe from the Beeb, though it's pretty fussy and I end up eliding steps a certain amount: https://www.bbc.co.uk/food/recipes/coronation_chicken_30402
I think I'd like that. The tip offs were the apricot jam, creme fraiche, and mango.
Yonnie3
(17,427 posts)Baked salmon
Baked butternut squash
Broccoli Florets
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FLFC and TJ are sleeping and neither like salmon, so it's all mine
tishaLA
(14,176 posts)with Beyond Beef and it's really good. I may have overdone it on the spices, though.