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Wed Mar 18, 2020, 07:53 AM

Breakfast Wednesday 18 March 2020

Coffee and cream now,
Scrambled egg & vegan sausage later

4 replies, 306 views

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Arrow 4 replies Author Time Post
Reply Breakfast Wednesday 18 March 2020 (Original post)
irisblue Mar 18 OP
PJMcK Mar 18 #1
MissMillie Mar 18 #2
McKim Mar 18 #3
NJCher Mar 18 #4

Response to irisblue (Original post)

Wed Mar 18, 2020, 08:02 AM

1. Big breakfast today

My son is staying with us for a few days so we're making a big feast this morning:

Coffee, with or without creamer/milk
Orange juice
White toast with butter
Western omelet with sauce, peppers and cheddar cheese
More coffee

One good thing about this self-isolation is that the Landlady(!) is going crazy in the kitchen! We started stocking up several weeks ago so now we have to start eating the fresh food. Alas. (wink)

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Response to irisblue (Original post)

Wed Mar 18, 2020, 09:26 AM

2. breakfast burrito

containing the usual suspects. The meat is ham this time.
1/2 apple

coffee w/ sweetener

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Response to irisblue (Original post)

Wed Mar 18, 2020, 09:36 AM

3. Bread Pudding!

I made a big bread pudding with eggs, canned milk, dried French bread, stevia, cardamom, raisins and orange peal, kind of what I had around the house. We warmed it up and added a dollop of whipped cream........yummy way to use leftover bread and odds and ends.

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Response to McKim (Reply #3)

Wed Mar 18, 2020, 10:11 AM

4. oh, does that ever sound good

I particularly like the raisins and orange (zest?).

I used fresh kale from my garden to make an omelette filling. I also sauteed garlic and red pepper, and put in fresh thyme, too. Half an oat-flax wrap, fried to crispy status. One Cara Cara orange half and a sliced kiwi. Ginger tea.

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