HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner, Sun., ...

Sun Mar 22, 2020, 06:16 PM

What's for Dinner, Sun., Mar. 22, 2020

Lamb roast, which was sliced thin, and in between each slice was a folded slice of turnip, which had been marinated in rice wine vinegar, mirin, and a little soy. Yusu, salt, garlic, and ginger.

Mashed potatoes with parsley.

Heirloom tomatoes, both red and yellow, sliced. Olive oil, basil, and garlic over the top. Lots of coarsely ground black pepper, too.

Chocolate cake slice with fresh strawberry sauce.

7 replies, 408 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 7 replies Author Time Post
Reply What's for Dinner, Sun., Mar. 22, 2020 (Original post)
NJCher Mar 22 OP
brokephibroke Mar 22 #1
Cairycat Mar 22 #2
mucifer Mar 22 #3
Demsrule86 Mar 22 #4
FoxNewsSucks Mar 22 #5
MissMillie Mar 23 #6
NJCher Mar 23 #7

Response to NJCher (Original post)

Sun Mar 22, 2020, 06:19 PM

1. Breakfast

Steak and eggs.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Sun Mar 22, 2020, 06:20 PM

2. Bibimbap

with good Iowa sirloin beef bulgogi, with spinach, shiitake mushrooms, carrots and cucumber for the vegetables, and a fried egg on top. I am happily stuffed, but still have most of a lager to finish.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Sun Mar 22, 2020, 06:29 PM

3. Vegan BBQ ribs

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Sun Mar 22, 2020, 07:15 PM

4. We had roasted leg quarters with garlic, thyme, salt and pepper. For sides we had baked potatoes and

fresh mixed vegetable - carrots, broccoli and Zucchini cooked with more garlic and of course salt and pepper...I love garlic. For desert I made a yellow cake which came out great (gluten free) and white non-dairy icing. It was basically a butter cream with plant butter and lactose free milk subbed for butter and regular milk...now in a food coma. Nothing to do here in Ohio as we are the first state to be home bound...can't go to work or anywhere except the grocery store and pharmacy basically.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Sun Mar 22, 2020, 09:12 PM

5. Breakfast casserole

I put it in the crockpot this morning. Watched the clock all day . . .

Full of hash browns, sausage, oven-baked bacon, onion, garlic, sun dried tomatoes, mexican, mozzarella & parm. It was delicious

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Mon Mar 23, 2020, 09:27 AM

6. I tried something different

a baked pasta casserole.

Bowtie pasta, grape tomatoes and mozzarella cheese in a pesto cream sauce.

It didn't have quite the pesto flavor I wanted, could have used a little more garlic, and I would have loved to have had some mushrooms to add to it.

Edible, but no where near wonderful.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to MissMillie (Reply #6)

Mon Mar 23, 2020, 11:50 AM

7. as they say

we live and we learn.

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread