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Tue Mar 24, 2020, 11:10 PM

I've been social distancing between my daughter and youngest son's household.

We all like to cook and the last week or so has given us opportunities to make old favorites and try some new recipes.

Today I baked focaccia with caramelized onion, sauteed mushrooms and fennel seed. I used a rapid rise yeast recipe and it turned out really great.

https://www.breadworld.com/Recipe/No-Knead-Italian-Focaccia/

We made a dipping oil using Olive oil, herbs de provance and balsamic vinegar. Easiest bread recipe I've ever tried.

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Reply I've been social distancing between my daughter and youngest son's household. (Original post)
Arkansas Granny Mar 24 OP
blm Mar 24 #1
Callalily Mar 25 #2

Response to Arkansas Granny (Original post)

Tue Mar 24, 2020, 11:36 PM

1. Yum

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Response to Arkansas Granny (Original post)

Wed Mar 25, 2020, 08:35 AM

2. That looks yummy.

I'm reserving my flour for bread baking right now as our local stores are always out of flour! Once I can replenish my supply, I'd like to try this focaccia.

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