This week we did a pretty simple and basic onion rings recipe! These turned out delicious and they're very simple if you don't mind the mess of deep frying things. We cut them pretty thin, because we like how they come out that way. Crispy and cooked all the way through quickly.
These go best with something like a spicy mayo or a tangy dipping sauce like you might make for katsu or tempura. You can use fancier onions, too, but we just made this with a pretty standard storage onion and it came out fantastic.