Cooking & Baking
Related: About this forumMaking a pizza from what's around
I can top it with meatballs, artichokes, ham and or black olives.
What is your recommended combo. I am leaning toward meatball/artichoke.
riversedge
(70,183 posts)procon
(15,805 posts)and add the black olives. Onions would be nice it you have them.
Good idea.
SheltieLover
(57,073 posts)I'd put all on the pizza. lol
brokephibroke
(1,883 posts)All plus the onion.
SheltieLover
(57,073 posts)Def onion! 😍👍🍕🍕🍕
RockRaven
(14,958 posts)If not, I'd just go with the olives and 'chokes. But that's just me.
When I was in grad school my go-to pizza choice at the (non-chain) pizzeria closest to my apartment was pepperoni, italian sausage, black olives, and artichokes. I miss that pizzeria, it's thousands of miles away from where I am now.
brokephibroke
(1,883 posts)Retrograde
(10,132 posts)We make a pizza once a week using whatever is on hand at the time - the last one had red sweet peppers (since we bought a large bag and need to use them up), the last of a jar of artichoke hearts, and the last of a can of anchovies. If there had been any olives in the house they would have gone on.
My favorite combos are pepperoni/poblano peppers or pepperoni/red onions - I like to keep it simple.