What's for Dinner, Sun., April 19, 2020

[NJCher]

Brunswick stew made with ground pork. Will add chicken later.

Lentils.

Broccoli rabe cooked with garlic and olive oil.

Pears with cheese.

I made carrot cake with cream cheese frosting. It also had pineapple, walnuts, and golden raisins in it. Ginger tea to go with it.

[dhol82]

1. Having the last of my roast chicken with an onion/mushroom sauce.

Chucking in the carrots that roasted with the chicken.
Basmati rice - leftovers that are easily reheated.
Will probably end up with the leftover Indian rice pudding that I made earlier in the week.

[pnwest]

2. Sunday dinner, old school simple. Pork roast

in the crockpot right now, carrots and taters to be added in a bit. Corn on the side. Rhodes rolls are rising now, to be baked while the roast rests.

[Yonnie3]

3. Ham

Spiral Ham
Kale
Green beans
Scalloped potatoes
Fresh baked dinner rolls.

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FLFC liked ham the last time we had one. We'll see if he still likes it. Fickle pup,

[brokephibroke]

4. Roast turkey breast

Dressing. Green beans. Gravy. Maybe a salad

[MissMillie]

5. grilled ham steak

"pouch" potatoes
steamed mix of broccoli, cauliflower and carrots



(I don't care much for carrots. I gave most of them to Al.)

[FoxNewsSucks]

6. Broccoli Mac n Cheese with Chicken

https://www.foodnetwork.com/recipes/ree-drummond/broccoli-cheese-mac-n-cheese-3703650

I'm using American cheese from the deli instead of Velveeta. Also adding a pound of boneless skinless chicken thigh that I'll cook in my instant pot and shred with a stand mixer. I then mix the chicken in right before adding the macaroni.

That Brunswick stew sounds pretty good. I had to look it up. One place said that the original Brunswick stew was made with squirrel. I wish my mother would've had that recipe back when I was in school and used to get a lot of squirrels when hunting.