Working on a pork roast...

[flotsam]

I marinaded with McCormick Applewood Smoke and rotisserie broiled. I want to machine slice and rewarm in gravy for sandwiches. That said I have no pork gravy. I do have beef, chicken, and turkey gravy. Would any of those compliment this roast?

[riversedge]

1. well, there is that slogan-Pork is the new white chicken meat.

[Wellstone ruled]

2. Use the Chix Gravy

and stir in some of your Pork Drippings if you can. Mashed Potato's,Veggie,try a bit of Cranberry Sauce,really brings out the true flavor of the Pork. Finish with a Mixed Salad,really cleans the Palate and you will savor all those great flavors.

[Patterson]

3. Any kind of gravy should be OK.

[flotsam]

4. Thanks to all,

I'll try chicken.

[Kali]

5. I would combine them!

when I need a pork broth or flavor I usually use chicken and beef mixed with a little more chicken than beef.

heck, throw in some turkey too!

[applegrove]

6. No gravy on roast pork sandwiches. Just hellman's mayo and salt and pepoer.

Really - try it.