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Backseat Driver

(4,377 posts)
Fri Sep 4, 2020, 10:08 PM Sep 2020

Introducing "The Breadbot" -

See the video at link.

https://www.krem.com/article/tech/breadbot-makes-debut-in-north-idaho/293-2daa6789-620f-4b76-adea-21b1c552fe03?fbclid=IwAR39qVyt5XnQRkSq_mNT5vjvTMwKxyZhaESHogrft8rZE8jEvpNBct5VKxY

snip...The devices, which measure ten feet by four-and-a-half feet, were designed specifically for grocery stores, according to the company. Wilkinson said that the Breadbot gives customers a fresher alternative to most brands of pre-sliced bread found on supermarket shelves.

"People can actually take bread home that is just out of the oven," he explained.

A description on the company's website states that the Breadbot "allows customers to know exactly where, when, and how, their bread was made."

The Breadbot is currently capable of producing 10 loaves an hour. Wilkinson said that the company is currently making two types of bread with more varieties in the works.

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LOL!

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Introducing "The Breadbot" - (Original Post) Backseat Driver Sep 2020 OP
Someone's going to make a lot of dough from this. Beakybird Sep 2020 #1
people who only know commercial balery bread will love it Warpy Sep 2020 #2

Warpy

(111,106 posts)
2. people who only know commercial balery bread will love it
Sat Sep 5, 2020, 02:07 PM
Sep 2020

because to them, bread is only something that keeps their hands from getting dirty from the tuna salad or PB&J.

Those of us who enjoy the process and bake at home will not be impressed.

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