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NJCher

(35,428 posts)
Mon Nov 2, 2020, 05:02 PM Nov 2020

What's for Dinner, Mon., Nov. 2, 2020

Seafood pasta. Clams, shrimp, herbs, light red sauce.

Tossed green salad with roasted cherry tomatoes and mozzarella "pearls."

For an appetizer, I made crackers with crab pieces and cream cheese.

After dinner, ginger tea. No dessert tonight, but I might make up a plate of sliced apples and red grapes for later.

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What's for Dinner, Mon., Nov. 2, 2020 (Original Post) NJCher Nov 2020 OP
Pork tenderloin medallions, sauted green beans and herbed potatoes. flamin lib Nov 2020 #1
This message was self-deleted by its author flamin lib Nov 2020 #2
Meatless Monday irisblue Nov 2020 #3
Pork chops, mashed potatoes, and roasted asparagus. Luciferous Nov 2020 #4
leftover kirkuchiyo Nov 2020 #5
Don't laugh, but I looooooove Shake n Bake pnwest Nov 2020 #6
I love shake and bake chicken and pork chops too...I am gluten free as I Demsrule86 Nov 2020 #8
One of my favorite gluten-free coating subsititutes is pnwest Nov 2020 #9
Leftovers MissMillie Nov 2020 #7

Response to NJCher (Original post)

pnwest

(3,265 posts)
6. Don't laugh, but I looooooove Shake n Bake
Mon Nov 2, 2020, 06:03 PM
Nov 2020

pork chops! Having those, and some sautéed veggies over brown rice.

Demsrule86

(68,352 posts)
8. I love shake and bake chicken and pork chops too...I am gluten free as I
Mon Nov 2, 2020, 08:31 PM
Nov 2020

can't eat flour now. But I have a great copycat recipe.

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