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Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Nov. 2, 2020
Seafood pasta. Clams, shrimp, herbs, light red sauce.
Tossed green salad with roasted cherry tomatoes and mozzarella "pearls."
For an appetizer, I made crackers with crab pieces and cream cheese.
After dinner, ginger tea. No dessert tonight, but I might make up a plate of sliced apples and red grapes for later.
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What's for Dinner, Mon., Nov. 2, 2020 (Original Post)
NJCher
Nov 2020
OP
flamin lib
(14,559 posts)1. Pork tenderloin medallions, sauted green beans and herbed potatoes.
Halloween candy for desert . . .
Response to NJCher (Original post)
flamin lib This message was self-deleted by its author.
irisblue
(32,829 posts)3. Meatless Monday
Cubed tofu in miso broth with greens
Egg rolls
Hot decafe tea
Luciferous
(6,067 posts)4. Pork chops, mashed potatoes, and roasted asparagus.
kirkuchiyo
(402 posts)5. leftover
Beef stew!!!!
pnwest
(3,265 posts)6. Don't laugh, but I looooooove Shake n Bake
pork chops! Having those, and some sautéed veggies over brown rice.
Demsrule86
(68,352 posts)8. I love shake and bake chicken and pork chops too...I am gluten free as I
can't eat flour now. But I have a great copycat recipe.
pnwest
(3,265 posts)9. One of my favorite gluten-free coating subsititutes is
crushed bacon rinds. Insanely delish!
MissMillie
(38,454 posts)7. Leftovers
the stuffed egggplant and pasta
and "Pie!" ("Pie's commin'" )