Happy Home Made Bread 🥖 Day!

[Sherman A1]

Celebrate safely.

[no_hypocrisy]

1. When I was in law school, I found that making breads at home relaxed me.

I have all sorts of paraphernalia. Bread board, bread bowl (for rising), French Bread/Baguette pans, loaf pans, baking stone, pizza peel, sourdough starter crock.

[mindem]

2. I'm a cottage baker

so just about every day is homemade bread day. Here is some of the Country Bread I make.

[Sherman A1]

3. Looks Great!

Yum 😋

[Callalily]

4. Home made bread is so delicious.

I make bread all the time and in the summer months when it was to hot to fire up the oven I made it on my grill.

[Sherman A1]

5. That sounds very interesting

Please tell us more about the grill method.

[Callalily]

6. Actually quite simple.

I drilled a hole in the top of my grill and installed a grill thermometer. I tested the grill first to see if it would get to temp and adjusted my dial on the grill and placed a mark on the dial when the grill got to the temperature that I wanted. I baked the bread just as I would in the oven, but on one side with grill going on the other side.

[mitch96]

7. I tried the "no kneed" method in a dutch oven. Came our really good and simple to do

Problem I would eat the whole loaf in a few days.. I don't have a gluten allergy but eating so much delicious bread kinda sorta gave me stomach problems. Stop the bread and I was fine...
I got a bit foggy in the brain also... Ok so once every couple of weeks should be fine for me.. YMMV
m

[MissMillie]

8. I have plans to make some over the weekend

Just enough ingredients for one more loaf.