Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

LSFL

(1,109 posts)
Sat Nov 21, 2020, 01:46 PM Nov 2020

My squirrel dumplings are delicious..

The wild game has been great in southeast Ky this season. A huge hickory nut bounty has insured that the squirrels are fat and untainted by pine trees or even acorns. Squirrels have the texture of a chicken wing flat and the taste depends on what they eat. My deer this year was a good sized 160 pounds. I was able to donate 26lbs of ground version and twelve pounds of summer sausage. It has been a great year.

7 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
My squirrel dumplings are delicious.. (Original Post) LSFL Nov 2020 OP
I haven't had squirrel or venison in years TEB Nov 2020 #1
i will not eat squirrel but I love venison samnsara Nov 2020 #2
My Lord. watrwefitinfor Nov 2020 #3
Nice! Wawannabe Nov 2020 #4
Haven't had squirrel in way too many years. SeattleVet Nov 2020 #5
My Great Grandma and Grandpa ate all sorts of game...I despise squirrel...I was forced to eat Demsrule86 Nov 2020 #6
Squirrels in California can a number of interesting diseases Retrograde Nov 2020 #7

watrwefitinfor

(1,399 posts)
3. My Lord.
Sat Nov 21, 2020, 03:33 PM
Nov 2020

You've made me relive my grandmother's squirrel fricassee over rice just like it wasn't 60 years ago when I last tasted it. Granddaddy brought them down, fat from the hickory nuts, and she cooked 'em up.

She would fry young, tender squirrel, too, just like fried chicken. That was pretty tasty, but that squirrel gravy over rice just beat everything. With her fresh hot bisquits and plenty of butter slathered on that I had just helped her churn.

How I miss those days and those wonderful people. They said when they were young they would have gone hungry many a winter if not for the game on the farm, and fish in the river.

I live on their farm, and the squirrels are still out there in the hickory trees. But I could never bring myself to shoot or cook one of the little darlings now. Shine, I find I can't even make myself step on a cockroach here in my old age.

Wat

SeattleVet

(5,477 posts)
5. Haven't had squirrel in way too many years.
Sat Nov 21, 2020, 04:40 PM
Nov 2020

My grandfather in Tennessee used to go hunting, and the freezer was always pretty well stocked.

When I was stationed in northern NY (Plattsburgh) I'd go squirrel hunting, but this was almost exclusively in pine forests for red squirrel. Their diet made them taste like they were pre-seasoned with rosemary. Used to pop one in the crockpot before going to work and have a nice dinner ready when I got home.

Demsrule86

(68,539 posts)
6. My Great Grandma and Grandpa ate all sorts of game...I despise squirrel...I was forced to eat
Sat Nov 21, 2020, 05:28 PM
Nov 2020

it as a child and as a result, I eat no game meat...not even venison ;I never like any of it. In fact, I don't even like grass fed beef...tastes gamey. I know lots of folks do but to do this day I would not eat it.

But, I envy the money you save and hope you really enjoy it. Also, hunting produces meat that is free of all the terrible additives found in commercial food.

Retrograde

(10,132 posts)
7. Squirrels in California can a number of interesting diseases
Sat Nov 21, 2020, 08:54 PM
Nov 2020

including Y. pestis. And fleas. And worse, there's at least one species that is protected. Too bad - avocado stuffed squirrels (they do their own stuffing, the thieving fuzzy-tailed tree rats) would be an interesting dish.

Latest Discussions»Culture Forums»Cooking & Baking»My squirrel dumplings are...