What's for Dinner, Mon., Nov. 23, 2020
As MissMillie says on occasion, it's an "every man for himself night" at our house. That's 'cuz we have to get the refrig as empty as possible before going to the store for our TG dinner ingredients.
The RG is having a bowl of cannellinis topped with tuna, red onion, and celery.
I am having a bison meatball sandwich on cornbread, topped with red onion sliced on the mandolin. The meatballs were cooked in tomato sauce, so they have a little tomato on them.
I am making a chef salad for later tonight, around 9 p.m.
Dessert: cherry garcia for me, pistachio for the RG. Straight out of the container; not even a dish. 
= new reply since forum marked as read
Made some broth out of leftover bones
added some brown rice and chicken
Hearty fare on a cool afternoon.
We'll likely have something more later on this evening.
======
FLFC has been moaning his hunger, but eating little 
He had a part of a cinnamon doughnut, steak-umms, chicken, and red delicious apple. He's developed a liking for the apples lately.
