On a Twitter thread, what do/did you call this?.

[irisblue]

Link to tweet

?s=20

[leighbythesea2]

22. 2nd this

My grandmother's goulash looked bit different but thought these same two.

[luvs2sing]

2. If it had mozzarella, I would call it..

Johnny Marzetti. I have some friends who call it Texas Hash.

[OregonBlue]

3. Goulash.

[hermetic]

4. Dinner

Frequently. also know as beefaroni.

[irisblue]

10. I sent the image to my Detroit area Mom, she said Beef A Roni.

It was easily a 3/6 times a month for 5 kids and her.

[mitch96]

19. That's how I remember it... nt

[Dem2theMax]

5. What my mom made once a week, when I was a kid.

That's what it's called.

[NRaleighLiberal]

6. my mom called it American Chop Suey

[KPN]

8. Bingo -- that's what my Mom called it as well (eastern MA).

[NRaleighLiberal]

9. Rhode Island here.

we drank from a "bubblah"

our neighbor called us "youz guyz"

roundabouts were "rotarys"

[Galileo126]

15. RI, same here

"American Chop Suey", or "chop-chop" was my Dad's nickname for it.

Mid-westerner's called it "goulash" for some reason. Then again, American chop wasn't accurate anyway....

Oh...and when last I was there a year ago, there only a couple-two-tree of rotaries left. Thankfully!

[KPN]

16. Haha. Exactly. Milkshakes were frappes, soda pop was either tonic or coke.

[yellowdogintexas]

25. Massachusetts! nt

[if..fish..had..wings]

7. Mac and Beeves

I know many see it as goulash but...



this is goulash

[irisblue]

12. You pour that over already cooked pasta?

[if..fish..had..wings]

18. Egg noodles

or boiled potatoes or just by itself

[Warpy]

13. Thtt one is served over pasta

while the US version is mixed with it. The recipes are similar enough.

The 1950s magazine recipe called it goulash. My mother usually called it slumgullion, which is basically what it is without pasta.

[yellowdogintexas]

27. my mother called it slumgullion too (not the real goulash above)

a casserole similar to the one with the elbow macaroni
she made a similar and cheesier dish called "more" because you always wanted more
It was her go to dish for grieving families

[yellowdogintexas]

26. now That's a Goulash

My family loves it. Our daughter married into a Kurdish family and one night she called me asking for that recipe because she was cooking dinner that night and was craving it.

She called me back the next day to tell me they loved it!! Nice change from Persian food.

I add parboiled potatoes to mine and serve it over wide noodles. Also use lots of green bell peppers

[brokephibroke]

11. Chili Mac

[sinkingfeeling]

14. Johnny Marzetti

[Retrograde]

24. Jo Mozotti per my 1951 Fanny Farmer

I've also seen Jean Mazetti (in various spellings). My mother called it goulash. It would be interesting to see a map showing the J*M* variants vs goulash.

[yellowdogintexas]

28. Johnny Marzetti was a regular offering in the restaurant at Cain-Sloan department store

in Nashville.

If it was seasoned with Mexican spices and contained beans it was chili-mac

[Kali]

17. chili mac

or just slop, though there were other versions of slop

[Callalily]

20. Hot dish.

[JHB]

21. Kid-safe batchelor chow

[GentryDixon]

23. Goulash. I fixed it last night. 😁