Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Erich Bloodaxe BSN

(14,733 posts)
Fri Oct 2, 2015, 02:49 PM Oct 2015

Anybody else working on their winter garden?

I've been getting a bed ready to plant my garlic, and am just about ready. Dug the red clover under, expanded the bed and edged it with some of the 6 inch across or so maple logs left over from cutting down the tree last winter. Still going to scatter some fertilizer and maybe mix in some compost, then it's time for the garlic to go in.

Now that the bed's bigger, I'm thinking I'll have space to add some non-garlic, but I'm not sure just what I'll go with.

Who else is working on what?

18 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Anybody else working on their winter garden? (Original Post) Erich Bloodaxe BSN Oct 2015 OP
I planted Brussel Sprout seedlings a few weeks ago. Warren Stupidity Oct 2015 #1
Everyone inspired me, but I don't want to run out of time, so I hit the garden store. Erich Bloodaxe BSN Oct 2015 #6
garden greens NJCher Oct 2015 #2
I mainly just plant it because I'm picky about the taste. Erich Bloodaxe BSN Oct 2015 #7
It is mostly root crops for me DirtyHippyBastard Oct 2015 #3
I just can't seem to get onions to grow. Erich Bloodaxe BSN Oct 2015 #8
I had great luck first time ian cameron dromore Feb 2016 #16
Mostly dense clay. Erich Bloodaxe BSN Feb 2016 #17
Soil is the key ian cameron dromore Feb 2016 #18
I can't get through my pumpkin patch libodem Oct 2015 #4
I only got about 5 libodem Oct 2015 #5
We planted turnips, turnip greens, kale and curly mustard to eat and Austrian japple Oct 2015 #9
Dogs kept running into my bed to eat dirt, so I've put up some ad-hoc fencing. Erich Bloodaxe BSN Oct 2015 #10
Turnips are sweet, crunchy, and add so much depth to soups, potato dishes. japple Oct 2015 #14
Have you tried leeks? We have grown them in the past and hope to get japple Oct 2015 #15
Turnip greens, collards and red romaine so far alfie Oct 2015 #11
Is there anything special you need to do for onions? Erich Bloodaxe BSN Oct 2015 #12
I dig in some bone meal alfie Oct 2015 #13
 

Warren Stupidity

(48,181 posts)
1. I planted Brussel Sprout seedlings a few weeks ago.
Fri Oct 2, 2015, 03:00 PM
Oct 2015

They are doing fine and should be good late November early December.

Erich Bloodaxe BSN

(14,733 posts)
6. Everyone inspired me, but I don't want to run out of time, so I hit the garden store.
Fri Oct 2, 2015, 04:50 PM
Oct 2015

I just picked up 4 packs of brussels sprouts, cauliflower and cabbage to pop in. As is typical, it started raining while I was out there, so I'll wait until the rain lets up to put em in.

NJCher

(35,620 posts)
2. garden greens
Fri Oct 2, 2015, 03:41 PM
Oct 2015

I planted kale and lettuces extensively back around the first of September. I had actually planted earlier, but a lot of my seeds didn't come up. I have lots of plants going now, and I hope they survive Joachim.

Spinach, too, of course. I also planted some malabar vining spinach, and it looks like it has come up.

You are smart to plant garlic, Erich. So much store garlic comes from China, pollution capitol of the world.

I was wishing today that I had planted turnips. Fresh turnips,


Cher

Erich Bloodaxe BSN

(14,733 posts)
7. I mainly just plant it because I'm picky about the taste.
Fri Oct 2, 2015, 04:52 PM
Oct 2015

I grow Inchelium Red, which won a few awards, and roasts up very nicely. I was so irritated - a month or two back, I actually boxed up most of my harvest for the year to send to friends down in New Mexico, and the post office managed to actually lose that box. Somewhere around a hundred heads wasted, grrr. Glad I kept enough back to plant.

DirtyHippyBastard

(217 posts)
3. It is mostly root crops for me
Fri Oct 2, 2015, 04:12 PM
Oct 2015

I am in zone 5. In the last week I planted garlic (3 kinds) and have added a couple new onion types that are typically planted in autumn; Egyptian walking onion, and yellow potato onions, both planted from sets (bulbs). The only non-allium I plant in Fall is corn salad (aka mache, Valerianella locusta) to get some winter greens for salads.

16. I had great luck first time
Thu Feb 25, 2016, 05:22 PM
Feb 2016

I Just bought the cheapest onion sets (baby onions) in a pound shop but spent the most time and a little more money on the soil. I have a heavy clay soil which I enriched with my own garden produced compost, lots of sand to loosen the clay and spent three days double digging (two spades depth deep) to ensure a good deep bed.

I also made liquid manure from Nettles and Comfrey and fed all the veg and got great results.

What type of soil, or plot do you have?

Erich Bloodaxe BSN

(14,733 posts)
17. Mostly dense clay.
Thu Feb 25, 2016, 05:29 PM
Feb 2016

I spade in compost and sterilized manure and recently added ash from burnt maple and cherry, but haven't really mixed in sand.

18. Soil is the key
Sun Feb 28, 2016, 04:33 PM
Feb 2016

Clay surprisingly is full of nutrients but you need a lot of other material to break it up. Sand works great as it stops the clay binding together again. For a veg plot 4 foot by 13 foot i added 2 bags of sand (approx 40 kg). Fork this in with additional compost and you should be set. Just ensure you have enough depth for the roots, i.e. dig up the soil quite deep (two spade depths) and also add height with whatever wood you can make a box out of. i used old scrap planks lying around garden.

I haven't tried growing Onions from seeds but just buy the bags from the cheapest place I can, I planted Onions last year and still had some of them for Xmas dinner. (Even found some in the ground that survived winter as I was digging over the beds getting ready for the new season.

Good luck with it and if you have any queries get back to me.

libodem

(19,288 posts)
4. I can't get through my pumpkin patch
Fri Oct 2, 2015, 04:36 PM
Oct 2015

I planted some lettuces and spinach but haven't seen hide nor hair of any seedlings. I think they may have been eaten.

I got one cantaloupe. Still have zucchini and yellow squash and tomatos going. One tomato was all I planted and it must have spread 6 feet. Crazytown.

japple

(9,808 posts)
9. We planted turnips, turnip greens, kale and curly mustard to eat and Austrian
Sat Oct 3, 2015, 03:42 PM
Oct 2015

Winter Peas to use as a cover crop. We may put in something else before the end of October if the rain ever lets up.

Erich Bloodaxe BSN

(14,733 posts)
10. Dogs kept running into my bed to eat dirt, so I've put up some ad-hoc fencing.
Sat Oct 3, 2015, 04:42 PM
Oct 2015

Luckily I still had a bunch of smaller trimmed limbs from cutting down the cherry tree to use.

My taste palette doesn't run as much to the bitter and spicy as yours seems to; I'm sticking with bland. Well, and the garlic, but I use a lot of garlic, so that doesn't really seem 'spicy' to me.

japple

(9,808 posts)
14. Turnips are sweet, crunchy, and add so much depth to soups, potato dishes.
Sat Oct 3, 2015, 07:44 PM
Oct 2015

They are delicious raw, grated into slaw, or used much like carrots. They are one of my favorites.

japple

(9,808 posts)
15. Have you tried leeks? We have grown them in the past and hope to get
Sat Oct 3, 2015, 07:48 PM
Oct 2015

leek slips in the spring. They come in lots of 60, so we have to find others growers as that is too many for the two of us. Will get them started in early spring.

alfie

(522 posts)
11. Turnip greens, collards and red romaine so far
Sat Oct 3, 2015, 05:12 PM
Oct 2015

Need to clean out a place for my multiplying onions and some garlic.

Erich Bloodaxe BSN

(14,733 posts)
12. Is there anything special you need to do for onions?
Sat Oct 3, 2015, 05:14 PM
Oct 2015

I just have had no luck with them whatsoever. I tried some that I grew from the cores of onions I was cooking with and also got a bunch of the red onion seedlings, and I got absolutely bupkis out of any of them.

alfie

(522 posts)
13. I dig in some bone meal
Sat Oct 3, 2015, 05:29 PM
Oct 2015

I have varying results. These will sprout soon and stay green all winter. I use them as green onions as I need them until they start growing mid spring. They never get bigger than golf to tennis ball size and many will just divide into big marble size. These are the ones I save to replant. They also for, bulbs on top of their stems which can also be planted.

I have never had much luck with the ones that are supposed to get big.

Latest Discussions»Culture Forums»Gardening»Anybody else working on t...