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Thu Sep 20, 2018, 12:33 PM

Colorful Peppers

I guess I know what I'll be doing this weekend!

I can these in a mixture of oil and vinegar with chopped garlic and oregano.

8 replies, 2150 views

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Arrow 8 replies Author Time Post
Reply Colorful Peppers (Original post)
Ohiogal Sep 2018 OP
saidsimplesimon Sep 2018 #1
Control-Z Sep 2018 #2
Ohiogal Sep 2018 #3
Control-Z Sep 2018 #6
northoftheborder Sep 2018 #4
Ohiogal Sep 2018 #5
lillypaddle Sep 2018 #7
samplegirl Sep 2018 #8

Response to Ohiogal (Original post)

Thu Sep 20, 2018, 12:38 PM

1. Perfect for a Greek salad

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Response to Ohiogal (Original post)

Thu Sep 20, 2018, 12:40 PM

2. Beautiful photo!

Is that your garden?

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Response to Control-Z (Reply #2)

Thu Sep 20, 2018, 12:50 PM

3. Yes!

Most everything is done for the season except for these peppers, a few bunches of endive, and a bunch of parsley.

In addition we grew tomatoes, green beans, and lettuce.

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Response to Ohiogal (Reply #3)

Thu Sep 20, 2018, 02:24 PM

6. That photograph could be the cover of a magazine

it's so beautiful.

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Response to Ohiogal (Original post)

Thu Sep 20, 2018, 01:12 PM

4. I'm pondering what to do with my abundant peppers....

I've canned some with just vinegar; the oil and garlic sounds good; how much oil would you put in a pint with vinegar?

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Response to northoftheborder (Reply #4)

Thu Sep 20, 2018, 01:18 PM

5. The formula I use is

3 parts vinegar to 2 parts canola oil.

I don't really measure the garlic and oregano, I can them in half=pint jars, and just put approximately a half tsp. of dried oregano and a half tsp. of chopped garlic in each jar.

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Response to Ohiogal (Original post)

Fri Sep 21, 2018, 03:39 PM

7. Beautiful!

Oh yeah, and YUM!

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Response to Ohiogal (Original post)

Sun Sep 23, 2018, 07:11 AM

8. Nice!

They look beautiful. So pretty to have a mix.

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