Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
3 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies

appleannie1

(5,067 posts)
1. I grow two varieties indoors in winter and take outside in spring. I also grow
Sun Dec 11, 2011, 07:18 PM
Dec 2011

flat leaf parsley, rosemary, basil, oregano, and sage in pots. It makes a huge difference in cooking to use fresh herbs.

beac

(9,992 posts)
2. My kitchen table is my herb garden this winter. Luckily, it's
Sun Dec 11, 2011, 09:02 PM
Dec 2011

next to the only window in the house that gets plenty of direct sun. I'm cheating and doing the basil in water, which is working out well so far.

 

HopeHoops

(47,675 posts)
3. We still have a habenaro in a pot and the damn last pepper has been on there for WEEKS.
Tue Dec 13, 2011, 01:55 PM
Dec 2011

It will ripen eventually.

Latest Discussions»Culture Forums»Gardening»Growing thyme indoors (fo...