Canadian Diners Reveal Their Special Places.
'For a diner-style restaurant, the view was pretty good. Mont-Saint-Hilaire, blue skies and a farmer’s field spread themselves out in the distance. And then the pièce de résistance: small planes buzzing through the air.
“So cool!” was the reaction of Anne-Mathilde Bilodeau, who had gone with a girlfriend to AéroPaul, an eatery close by the small airport in Saint-Mathieu-de-Beloeil, on the South Shore of Montreal.
“The spaciousness is a contrast to the city, just fields and blue sky,” Ms. Bilodeau said.
She was responding to an invitation from The New York Times for Canadians to recount their particularly memorable, innovative or interesting dining experiences.'>>>
https://www.nytimes.com/2017/04/11/world/canada/canada-diners-restaurants.html?
